Caldo Verde - Portuguese Sausage Kale Soup - Food Wishes
Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! This is comfort food at its finest. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this simple, inexpensive, and nutritious soup!
Canja - Portuguese Chicken Soup Recipe
Canja de galinha is a comforting Portuguese chicken soup with many regional varieties. Depending on the region and tradition, the soup is sometimes thickened with beaten egg yolks and seasoned with lemon juice, chopped parsley, or mint leaves. Simple and easy to prepare, canja is commonly eaten throughout the year, but it is also a staple dish served on Christmas Eve in many family's in Madeira Island
#portuguese #portuguesecooking #madeiracooking #canja #madeira
© 2021 Nelmar Kitchen. All Rights Reserved.
Instagram:
Email: nelmarkitchen@outlook.com
Web Site:
See more of my Portuguese recipes, following link:
Subscribe to his videos at:
Traditional Portuguese Kale and Chorizo Soup | Emeril Lagasse
This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda, as she prepared it for the family.
For More Ways To Kick It Up A Notch Subscribe Here:
Stay Connected With Emeril On:
Instagram:
Facebook:
Amazon:
Easy Hawaii Style Portuguese Bean Soup Recipe
If you're looking for a hearty warm bowl of soup during the cold winter months, try out this easy recipe for Portuguese Bean Soup. It is a beloved soup that many locals in Hawaii enjoy. The interesting thing, is when I traveled to Portugal, no one knew what this soup was as they eat a non-tomato based soup with kale in it. I later found out this soup comes from the Azores Islands (a part of Portugal) and most of the Portuguese that came to Hawaii are from the Azores. This is one of the wonderful dishes they brought to the islands.
Portuguese Bean Soup
1.5 quarts of water
2 smoked ham hocks (you can use smoked pork necks or smoked turkey legs too)
1 tablespoon of Hawaiian salt or rock salt
1 medium onion roughly chopped
1 carrot chopped into cubes (add more if you like carrots)
4 Yukon Gold potatoes or 2 Russet Potatoes cubed
1 family sized can of Campbell's Tomato Soup 23.2 oz (if you can't find that size use two regular cans)
1 family sized can filled with water or 2 soup cans of water if you're using two regular cans
2 sticks of Portuguese sausage (Whatever brand you like. If you're from the mainland the correct name of this sausage is Linguicia)
Half a head of cabbage roughly chopped
1 can of kidney beans drained
1/2 cup of macaroni or whatever pasta you wish (rotini, etc.)
Directions:
Fill a big pot with 1.5 quarts of water. Put ham hocks (or whatever smoked meats you are going to use) into the pot with water. Bring to a boil and then lower to medium heat and simmer with the cover on for about 30-40 minutes to get the meat soft and make a broth.
Once the broth is done, take the ham hocks out and set aside to cool. Leave the broth in the pot and add 1 tablespoon of Hawaiian salt. Mix the salt in with a spoon. Add the can of Campbell's Tomato Soup into the pot. Add water into the empty can until the top of the can and scrape all the bits of leftover tomato soup in the can with spoon. Pour that water into the pot. If you're not using the family size tomato soup and using two cans, fill the two cans with water and put in the pot.
Add the chopped onions, chopped carrots and potatoes into the soup.
Remove the meat from the ham hock bone once it has cooled down and add the meat into the soup.
Add the chopped Portuguese sausage into the pot. Cover the pot and simmer on medium for about 20-25 minutes or until your potatoes/carrots are soft and cooked. After simmering for 20-25 minutes, add your kidney beans. Put cover back on to the pot and simmer for 10 minutes. After that is done, add your cabbage and macaroni. Let the soup come to a rolling boil uncovered on medium high heat to cook the macaroni for about 8-10 minutes.
Serve with rolls or if you're super local scoop some rice inside. ????
Everyone's taste is subjective and different but it should be seasoned ok. If you like more salt, add more to taste. If it is too salty for you, add a bit more water to the broth to your liking.
Hey, I'm Misty, and thank you for stopping by my channel. I feature local restaurants to show case what food and menu items that they have to offer. If any of them interest you, please stop by and show them your support. Support local businesses to keep them going!
***Now translations in the Closed Caption section for those who speak Japanese, Korean, Mandarin, Filipino, Russian, French, Spanish, Cantonese, Arabic, Hindi, Italian, and Portuguese! Please press the Closed Caption [CC] button on the bottom of the screen and select your language for translations.
Caldo Verde Portuguese Kale Soup Recipe
Growing up Caldo Verde (Portuguese Kale Soup) was my favorite soup! My grandma taught my mom how to make this and then my mom taught me... and now I'm sharing with you our family favorite recipe.
PRINT RECIPE HERE
FOLLOW ME
► TIKTOK
► INSTAGRAM
► FACEBOOK
► PINTEREST
MORE RECIPES ON MY BLOG
Have you ever had this soup? Comment below to let me know!
How to Make Portuguese Bean Soup QUARANTINE EDITION
Hey Everyone!
Quarantine has given Reid and I more time to cook and share some of the dishes that we try with all of you. Reid made Portuguese Bean Soup for the first time the other day and it was delicious. This recipe was from one of my mom's cookbooks and I must say, it's a good one. As Reid says, it's better than Zippys! Thank you so much for watching! I hope all of you are staying healthy and able to stay connected with your family and friends during this time. Please enjoy!
2-3 pieces of ham hock (it makes about 3-4 cups of soup stock)
1 Portuguese sausage, sliced
8-9 C. of water
1/2 lb. pkg macaroni, boiled
1 can kidney beans
2 cans tomato sauce
2 carrots, diced
2 onions, diced
4 stalks celery, chopped
2 potatoes, cubed
1/2 head cabbage, shredded
Boil ham hock in water for 3 hours. Let it cool and skim the fat. Re-heat the stock and add in water. Add beans, tomato sauce and carrots and cook for 10 minutes. Add onion, celery, potatoes, Portuguese sausage, and ham. Cook for 20 minutes. Add cabbage and macaroni and cook for 10 minutes. Season with salt and pepper if you need! Enjoy!
As always, thank you so much for watching,
Cari