How To make Pork Tenderloin Diane

Ingredients
1
pound
pork tenderloin, cut crosswise into 8 pieces
2
teaspoon
lemon pepper, seasoning
2
tablespoon
butter
2
tablespoon
lemon juice
1
tablespoon
worcestershire sauce
1
teaspoon
dijon mustard
1
tablespoon
chives, parsley finely chopped
1

chives, whole for garnish

Directions:
Press each tenderloin piece into 1 inch thick
medallion; sprinkle surfaces with lemon pepper.
Melt butter in large heavy skillet over medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove pork to serving platter; keep warm.
Stir lemon juice, worcestershire sauce and mustard into pan juices in skillet. Cook, stirring, until heated through. Pour
sauce over medallions; sprinkle with chopped chives.
Garnish with whole chives or a bit of parsley.
Serve with vegetables.