How To make Pork Dumplings
8 Dried black mushrooms
1 lb Lean ground pork
1/2 c Chopped bamboo shoots
1/4 c Chopped green onions with to
1 Egg white
2 tb Cornstarch
2 ts Salt
2 ts Light soy sauce
1/2 ts Sesame oil
1/4 ts White pepper
1 lb Siu mai skins
1/4 c Light soy sauce
1/8 ts Sesame oil
Soak mushrooms in hot water 20 minutes or until soft. Drain. Rinse in warm water. Drain. Squeeze out excess moisture. Remove and discard stems. Chop caps finely. Mix together mushrooms, pork, bamboo shoots, green onions, egg white, cornstarch, salt, 2 teaspoons soy sauce, 1/2 teaspoon sesame oil and white pepper. Hold siu mai skin in hand. (Cover remaining skins with plastic wrap to keep them pliable.) Place 1 tablespoon pork mixture in center of skin. Bring edge of skin up side of filling, leaving top open. Repeat with remaining skins. (Cover filled dumplings with plastic wrap to keep them from drying out.) Place dumplings in single layer on rack in steamer. Cover and steam over boiling water 20 minutes. (Add boiling water if necessary.) Repeat with remaining dumplings. Mix together 1/4 cup soy sauce and 1/8 teaspoon sesame oil. Serve with dumplings. NOTE: Wonton skins can be substituted for siu mai skins. Cut off corners to make a circle.
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Pork & Chive Dumplings in Chilli Oil - Marion's Kitchen
My guide to the ultimate northern-style Chinese pork and chive dumplings in a spicy chilli oil dumpling dipping sauce.
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Pork Gyoza Dumplings @albert_cancook
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Chinese Dumplings | Traditional Pork and Chive Filling | Super Juicy Recipe｜多汁韭菜猪肉饺子
Chinese Dumpling is the most traditional food in China. Especially in north China, each family can make their own style of dumplings. People in the family gathered together to make it on Chinese New Year. It’s a must-eat food because it shaped like ancient money, people are hoping to get good luck and become rich the next year. It combines veggie and meat, some with eggs, it’s quite a healthy food!
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Recipes: Yield: 55-60pcs, serving 2-3 people
Dough
420g (3 cups) all purpose flour
235g (1 cup) water
2g (1/2 tsp) salt
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Filling
30g (2 tbsp) light soy sauce
5g (1 tsp) dark soy sauce
5g fresh ginger
5g (1 tsp) salt
1g (1/4 tsp) sugar
120g (1/2 cup) water or chicken broth(reduce some salt)
500g ground pork
200g chives
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My dipping sauce
30g (2 tbsp) Chinkiang Vinegar
5g (1 tsp) sesame oil
5g (1 tsp) homemade chili oil
How to Make Pork Dumpling
This video will teach you how to cook pork dumpling.
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Pork Dumpling Dim Sum ingredients:
1 lb. ground pork
1 1/2 tablespoons Knorr Liquid Seasoning
30 pieces Gyoza wrapper
1 cup chopped cabbage
1/2 cup shrimp, chopped
1/2 cup Chinese chives, chopped
2 tablespoons cooking wine
1 tablespoon ginger, grated
1 teaspoon Sesame oil
1/2 teaspoon salt
1/4 teaspoon ground white pepper
6 cups water, for boiling
Pork & Cabbage Dumplings Made From Scratch (猪肉白菜水饺)
Tasty and juicy filling wrapped with pleasantly chewy skin, Chinese pork dumpling with Napa cabbage is an absolute classic! This video shows you how to make it from scratch.
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Pork and Chive Dumplings - 猪肉韭菜饺子
Recipe at:
It’s time to do away with those store-bought dumplings. Why eat frozen dumplings when you can prepare your very own fresh dumplings at home from scratch! Juicy minced pork paired with that mild sweet and peppery zing of the chives, such simple ingredients but packed with bountiful flavours - the perfect quick fix to appease those dumpling cravings.
Rather than frying, steaming the dumplings brings about that seductively tender texture. This classic combination of pork and chives enclosed in that chewy dumpling skin is so simple to make, just an hour is enough to cook up a feast for a dim sum party. Ground pork is the most common ingredient used, but nothing compares to the versatility of homemade dumplings. Feel free to play around with different combinations of ingredients and fill your table and tummies with row after row of these tiny savoury delights. Just make sure not to miss out on the Shaoxing wine, those few drops are the vital point to perfecting that deep flavour.
How wonderful it is, something so simple can be so flavourful and satisfying. Save on those service charge and turn your next night out into a hands-on DIY dumpling get-together!
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