How To make Polynesian Kabobs
20 oz Pineapple Chunks In Syrup
6 tb Soy Sauce
3 tb Honey
1 tb Dry Sherry
1 ts Grated Orange Peel
1/8 ts Garlic Powder
2 lb Cooked Ham, Cut Into 25
-Cubes (1 Inch) 1 lb Thick Sliced Bacon
25 lg Stuffed Olives
25 Cherry Tomatoes
Drain pineapple; reserve syrup. Blend syrup, soy sauce, honey, sherry, orange peel and garlic powder in large bowl; stir in ham cubes. Cover; refrigerate 1 hour, stirring occasionally. Cut each bacon slice crosswise in half; wrap pineapple chunks with halved bacon slices. Thread bamboo or metal skewers with a wrapped pineapple chunk, an olive, another wrapped pineapple chunk, a marinated ham cube and a cherry tomato. Place skewers on rack of broiler pan; brush with marinade. Broil 3 to 4 minutes on each side, or until bacon is crisp. Typed by Syd Bigger.
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Shrimp and Smoked Sausage Kabobs | Blackstone Griddle Recipe | 17 Inch Blackstone
Today we go outside and cook these awesome kabobs on my 17 inch Blackstone table top griddle. Shrimp, smoked sausage and bell peppers make a great appetizer or even a meal! Check this one out!
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Ingredients:
-1 pound 31-35 shrimp.
-1 package of smoked sausage.
-1 green bell pepper.
-All purpose seasoning.
-Garlic oil.
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SUMMER KEBABS
Have yourself a garden party with summer kebabs. This family recipe is sure to be a winner at your next garden party this summer. A combination of both meat and summer vegetables, this dish will provide all you need without the traditional sides. If you prefer, you may add a starch like rice, potatoes or corn to complement the kebabs. The Polynesian style marinade will have your tastebuds doing the hula dance. These flavors combined with the smoke from the grill will have 'em coming back for more and more. On special occasions, I will add beef tenderloin to the mix. Join my brother Joel and I on a summertime grilling adventure.
Your taste buds will love this teriyaki sauce with a twist | Hawaiian pineapple teriyaki sauce
You like teriyaki sauce but are looking for a teriyaki sauce with a special flavor? How about a teriyaki sauce with a tropical twist? This Hawaiian pineapple teriyaki sauce will add a delicious flavor to chicken, pork, fish, vegetables… It works well as a dipping sauce and for marinating. You can even make the perfect glaze for pork or chicken teriyaki by mixing in a cornstarch slurry… Give this Hawaiian pineapple teriyaki sauce a try and let us know what you think.
Hawaiian pineapple teriyaki ingredients
1:40 1 cup or 250ml Sake
1:49 1/2 cup or 125ml Mirin
2:02 1 cup or 250ml Soy Sauce
2:09 1/2 cup or 125ml Pineapple Juice
2:21 1.5 tbsp Ginger Chopped
2:26 1/2 cup Pineapple Diced
2:28 6 Cloves Garlic Minced
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DisneyLand Banyan Beef Skewers on smokeless Grill
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28. Polynesian Mahi-Mahi, Coconut Rice and Vegetable Skewers, Paper Wrapped Scallops
Bright colors and fresh flavors characterize this menu of tropical recipes for two. Green Avocado is fanned out over the pineapple juice marinated fish filets, and then they are drizzled with a tasty teriyaki-type sauce. On the side is addicting coconut rice and colorful fruit and veggie skewers. For an appetizer, decadent bites in the form of paper-wrapped scallops that also use the same sauce. Inspired by the flavors of Polynesia.
This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two. See our Website for details.