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How To make Polynesian Beef and Peppers

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2 Pounds Round, Sirloin, Or Flank Steak
Cooking Oil 2 Tablespoons Soy Sauce
1 1/2 Tablespoons Sherry
2 Teaspoons Sugar
1 Teaspoon Cornstarch
1 Large Onion

coarsely chopped
1 Large Green Bell Pepper :

coarsely chopped
2 Medium Tomatoes

sliced
1/4 Cup Water
Slice meat 1" wide by 1/8" thick. Brown in oil in skillet. Make sauce of soy sauce, sherry, sugar, and cornstarch; add to meat and marinate for 10 minutes. Coarsely chop onion and add to meat. Cut pepper into large chunks and add to me meat. Cook for 5 minutes. Slice tomatoes and add to meat with water. Cook for 3 minutes. Less expensive cuts of meat may need longer cooking time.
Serves: 4
Source: "Mountain Measures":

Junior League of Charleston, WV Ed. 1974

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