How To make Polish Noodles
1/4 c Sweet butter
8 oz Sour cream*
1 lb Ham, cubed
16 oz Ripened tomatoes, chopped
2 c Elbow macaroni**
1 oz Maggi Seasoning OR
-1 tb Soy sauce 1/2 ts Salt, optional
1/2 ts Pepper
2 Green onions, chopped
*light if desired (don't use non-fat) **cooked al Dente (be careful not to overcook) Brown butter in Dutch oven. Add remaining ingredients except onions, salt (if using) and pepper. Mix well. Simmer uncovered for 10 minutes. Add onions and cook 5 minutes more. Melinda's notes: I got this from an old Polish acquaintance long ago. I don't know how original Polish it is since it uses Maggi Seasoning, which I think is German, but we like it. Maggi Seasoning comes in a square-ish brown bottle and can be purchased in the gourmet section of your supermarket. I always omit the salt. The original recipe called for 4 oz. sour cream, but I like it with 8 oz. I usually use the light sour cream, but the non-fat doesn't do well, it seems to just dissolve and become tasteless. Posted on GEnie Food & Wine RT Jan 12, 1994 by M.CARMAIN1 [Melinda] Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes -----
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Haluski - Cabbage And Noodles - Great Depression Cooking - $1 Meal - Poor Man's Meal
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My mother grew up during the Great Depression and this is one of the recipes that her family used to eat and she continued to make for me when I grew up. My grandmother used to make homemade noodles and my mother would often make homemade noodles also. I'm using store bought egg noodles for convenience. It's a very cheap meal and serves 4 people for less than $5.00
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Haluski recipe - Polish Cabbage and Egg Noodles
On today’s episode we’re making traditional Haluski recipe (Cabbage and Egg Noodles.) This dish is super easy to repare and only require of handful of ingredients. I will be demonstrating today’s recipe using cookware from Carl Schmidt Sohn.
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Ingredients:
1 1/2 pounds cabbage
6 tablespoons unsalted butter - divided
6 oz bacon cut up
2 large white onions
6 oz dried egg noodles (cooked according to package directions)
1 1/2 teaspoons Salt
1-2 teaspoons black Pepper
2 teaspoons Paprika
2 teaspoons Garlic Powder
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Polish Haluski Cabbage Noodles and Sausage
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Polish Laid Dumplings - Kluski Kladzione - Recipe #98
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Ingredients:
1 cup plain flour
1 egg
1/3 cup of warm water
1 tbs of melted butter
1/2 tsp of salt
Instructions:
Mix flour, egg, water and salt in a mixing bowl using spoon. If dough is too hard to stir add a little bit more water.
Bring large, flat pot of water to boil. Using tablespoon place portions of the dough in the water.
Cook for about 5 minutes, remove from the pot with slotted spoon or drain in a colander.
Serve with a stew, sauce, melted butter or heavy cream and sugar.
Enjoy!