2 chiles poblanos -- peeled 4 cups chicken broth 2 corn grains 1 cup tomato sauce 1 md onion 1 teaspoon epazote (optional) 1 teaspoon chicken broth cube vegetable oil salt and pepper Saute onion until be transparent, add poblanos and corn grains, add tomato sauce and cook; add the chicken broth and chicken broth cube, epazote and let cook for 20 min.