How To Make Mole Sauce From Scratch | Homemade Dona Maria Style Chicken Mole
Today I am making my favorite mole sauce of all time. This is a chocolate mole sauce simplified and nut free allergy friendly. This sauce hits all the right notes of savory, spicy, sweet and smokey.
FOLLOW ME ON INSTAGRAM
INGREDIENTS
10 (50 g) guajillo chiles
2 (20 g) pasilla chiles
4 (45 g) ancho chiles
7 cups (1.66 L ) chicken broth
3 (274 g) Roma tomatoes
2 (135 g) tomatillos
7 (20 g) cloves of garlic
2 corn tortillas (you can sub with 10 to 12 saltine crackers)
1 small onion (130 g)
1 tsp Mexican oregano
6 to 7 (55 g) prunes (you can sub with 1/3 cup raisins)
1 chipotle chile in adobo (optional)
8 to 10 oz bittersweet chocolate
1/2 cup (120 g) Sunbutter (or peanut butter)
1/8 tsp ground cinnamon
a pinch of ground clove
3 Tbsp sugar
salt to your taste
RED POTS USED IN VIDEO
PEANUT FREE CHOCOLATE used in video
-Rinse, remove stems and seeds from chiles
-Broil cleaned chiles, onion, tomatoes, tomatillos, garlic still in husks and corn tortillas until charred and toasted
-Remove chiles from broiler before they start to char too much
-Place toasted chiles in a bowl, cover with boiling hot water and steep for at least 30 minutes or until softened
-Remove everything from broiler once charred
-In a blender, puree softened chiles, charred tomatoes, onions, garlic, tomatillos, prunes, oregano and optional chipotle chile
-add chicken broth to help puree if necessary
-Sieve puree with more chicken broth if needed
-In a preheated pot add 3 Tbsp oil and add sieved chile puree mixture
-Bring to a gentle simmer and add chocolate, Sunbutter, ground cinnamon, ground clove, salt to taste, sugar to taste and more chicken broth as needed.
-I ultimately use between 6 to 7 cups of chicken broth in this recipe
-Once the mole sauce is mixed well and at a gentle simmer, cover with a lid, lower the heat and continue to simmer for at least 30 minutes while stirring every 15 minutes
-You can serve this on top of baked or boiled chicken with a delicious rice on the side. Serves at least 6 to 8. Enjoy!
MOLE ENCHILADAS
MEXICAN RICE RECIPE
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
How to make Excellent Mole Sauce Homemade - Mexican Poblano Mole
This is how to make mole and it came out fantastic. Mole is a Nahuatl/Aztec word meaning mixture. There are as many different molé sauces as there are regions and kitchens in Mexico. Every Mole sauce will be different. The average mole contains 20 to 30 ingredients, based with chile peppers, nuts, fruits, spices, and maybe chocolate, traditionally crushed in a molcajete (volcanic rock mortar & pestle). A truly international dish, mole displays elements from the Americas, Europe, Africa, and Asia.
------------------
Ingredients:
Chocolate (99% cacao), anise, cinnamon, pepper, tamarind, cloves, cumin, coriander, mustard seed, nuts (walnut/cashew/pistachio), coffee, chiles (ancho, pasilla, guajillo, etc.), nutmeg, garlic, onion, tomato, dates, figs, oregano, chicken/veg stock, lard/veg oil, annatto, etc..
*vegan recipe, vegetarian recipe
*receta de mole poblano, mole mexicano, mole casero
*mexican mole sauce recipe
@CuisineQuest
How One Chef Is Fighting To Preserve A Cooking Tool As Old As Civilization Itself | Still Standing
Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to see how she makes her chichilo mole for funerals.
Follow Evangelina's work here:
MORE STILL STANDING VIDEOS:
How A Thai Mask Maker Is Keeping A 600-year Old Khon Tradition Alive | Still Standing
How Silk Artisans Saved An Ancient Tradition From War In Cambodia | Still Standing
How Metal Artists In India Are Keeping A 4,500-Year-Old Craft Alive | Still Standing
------------------------------------------------------
#MoleSauce #StillStanding #BusinessInsider
Business Insider tells you all you need to know about business, finance, tech, retail, and more.
Visit us at:
Subscribe:
BI on Facebook:
BI on Instagram:
BI on Twitter:
BI on Snapchat:
Boot Camp on Snapchat:
How One Chef Is Fighting To Preserve A Cooking Tool As Old As Civilization Itself | Still Standing
Oaxacan Chicken Mole Made From Scratch | Milk Street on the Road
In Oaxaca, Zapotec cook Reyna Mendoza showed us how she grinds toasted corn kernels on a stone metate. The ground corn is used as a thickener in a classic Zapotec yellow mole, which is more or less a meat stew. The grinding looks easy enough, but it actually takes years of practice to get a consistent, fine grind. Mendoza later demonstrated making homemade corn tortillas using a large blue metal press and her enormous comal (a clay grill). For our own recipe for fast Oaxacan chicken mole, follow the link:
Subscribe to Milk Street on YouTube:
Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.
Connect with us:
Facebook:
Instagram:
Twitter:
Pinterest:
Flipboard:
Newsletter:
#MilkStreetontheRoad #MilkStreet #Food #Travel #Recipe #Cooking #Oaxaca #Mexico
Home Cooking Like My Abuelo | Molé Poblano Sauce Recipe | Simply Mamá Cooks
Today I am making my Abuelo's molé poblano. This is a molé sauce with origins in the state of Puebla, Mexico. Like most cuisine, the recipe can vary from household to household. The ratios for my grandfather's molé sauce are to taste and can be adjusted. This recipe makes at least 2 to 2 1/2 quarts of molé sauce.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #cooking #molé
????My COOKBOOK HERE ????
????MERCH HERE!
*FOLLOW ME*
TIKTOK ????????
INSTAGRAM ????????
FACEBOOK ????????
⭐️ EASY MEXICAN RED RICE
⭐️ COOKWARE VIDEO
INGREDIENTS For The SAUCE
9 to 10 cups chicken broth
8 to 10 Pasilla chiles (170 g)
4 to 5 Mulato chiles (56 g)
1 ripe plantain (200 g)
10 Maria cookies (60 g)
1 small pan bolillo (75 g)
1/2 cup peanuts (100 g)
1/4 cup pepitas (35 g)
1/4 cup sesame seeds (28 g)
1/2 cup raisins (85 g)
1 1/2 tablets of Mexican chocolate (195 g)
1/4 cup dark brown sugar (50 g)
3 cloves garlic
1/2 small onion
1/2 tsp anise seeds
1 small cinnamon stick
3 whole cloves
salt and season to taste
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Courtesy of
MOLÉ SAUCE FROM SCRATCH
Homemade Molé Sauce Recipe
Mole Poblano
Make a nice big batch of mole, freeze what you don't use and you will be able to have an authentic Mexican dinner whenever the mood strikes you. Chef Adolfo Alvarado from Tu Y Yo Mexican Cuisine walks you through the step-by-step process of how to make this amazing chocolaty sauce with other flavorful ingredients like peanuts, prunes, sesame seeds and anise. Buen provecho!