Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit
The Ultimate Cookie | Pizzelle
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These Pizzelle Cookies are an Italian Christmas Classic
It’s sort of like eating a snowflake... but even more delicate and delicious! These cookies are an Italian Christmas classic, and a family favorite of Elena Davis!
Elena shares the recipe, and the tools to get it done. She uses an electric pizzelle press to get the intricate design on each cookie.
Find more recipes from Elena on Instagram, @cucinabyelena, or on her website, cucinabyelena.com.
Find the full recipe here:
The Very Best Pizzelle Cookie Recipe
A staple during the holidays, this Italian cookie Pizzelle recipe is such a classic.
------------------------------FULL RECIPE BELOW------------------------------------------------
INGREDIENTS
3 eggs
3/4 cups sugar
2 1/2 tsp vanilla extract If using anise, replace the vanilla with 1 tsp anise extract or 1/2 tsp anise seed.
1 tsp grated lemon zest
1/2 cup melted butter cooled to room temperature
1 3/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
INSTRUCTIONS
Preheat the pizzelle iron.
With a hand mixer, beat the eggs and sugar in a large bowl until light in color and fluffy, approximately 2-3 minutes.
Add the vanilla, lemon zest and butter. Beat until well blended.
In a separate bowl, whisk together the flour, baking powder and salt.
Fold the dry ingredients, a little bit at a time, into the egg mixture until just incorporated and the batter is smooth.
Place 1 heaping tablespoon of batter in the center of the design on the pizzelle iron. Close the iron to press the dough flat and bake until golden brown, approximately 1 minute. (Cooking times may vary depending on your appliance, please adjust accordingly.)
Using a spatula, remove the cookie from the iron and transfer to a rack to cool.
PRINTABLE RECIPE CARD:
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00:00 Introduction
00:29 Getting Started
03:48 Making the Pizzelles
06:42 Taste Test- Thanks for Watching!
How to Make Pizzelles - Recipe by Laura Vitale - Laura in the Kitchen Episode 115
To get this complete recipe with instructions and measurements, check out my website:
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Twitter: @Lauraskitchen
Pizzelle Italian Waffles | Cooking Italian with Joe
Today we make one of my favorite Italian treats that are easy to make and fun to eat. These are Pizzelles and they are the Italian version of waffles. A great way to remember the old days and enjoy the new ones. Check out the recipe :
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