Ingredients 6 oz bacon, canadian 9 cup tomato sauce 1 1/2 cup water 12 tablespoon onion, chopped 6 tablespoon mushroom, pieces 6 tablespoon olives, black, pitted, chopped 6 tablespoon celery, chopped 6 tablespoon bell pepper, green, chopped 2 teaspoon oregono 1 teaspoon garlic powder 1
salt, to taste 3 cup macaroni, cooked
Directions: Fry canadian bacon. Drain and cut away any fat. Heat tomato sauce and water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add macaroni, reheat.