2 ts Active dry yeast 1 1/2 tb Sugar 3 c Bread flour 1/2 c Chopped pepperoni 1 ts Dried onion 1 ts Garlic powder 3 tb Dry milk 2 ts Pizza spice * 2 tb Parmesan cheese 1 ts Garlic salt 3 tb Olive oil 1/4 c Warm water 1/4 c Plus 2 tbs tomato sauce
1 LB LOAF:
1 ts Active dry yeast 1 tb Sugar 2 c Bread flour 1/4 c Chopped pepperoni 1/2 ts Dried onion 1/2 ts Garlic powder 2 tb Dry milk 1 1/2 ts Pizza spice * 4 ts Parmesan cheese 1/2 ts Garlic salt 2 tb Olive oil 1/2 c Warm water 1/4 c Tomato sauce * Paul Prudhomme's Hot and Sweet Pizza and Pasta Magic is very good with this. Note 1: For Panasonic/National machines, use 3 1/2 teaspoons of yeast for the 1 1/2 pound loaf. Note 2: If your machine has a mix cycle, add the pepperoni at the "add" beep. Otherwise, pepperoni should be added after the initial mix. Source: Gread Bread Machine Recipes by Norman A. Garrett ISBN 0-8069-8724-3
This is one of the best pizza dough I’ve ever tried. This dough can stay fresh in a fridge for 72 hours. You can make this dough in the evening and bake the next day.
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*1 cup is 240ml I converted the recipe from gram to cup, but recommend always using grams if you can. All cups are different (US, UK, Australian cup etc.) and gram measuring always gives better result.
????About water temperature: 30-35°C (86 - 95°F) is perfect. If you add cold water is not a problem, but maybe your dough needs more time to rise. ????I used a basic gas oven and usually preheat it with a baking sheet inside to 240C at least for 1 hour and bake pizza for 7-9 minutes until golden brown edges.
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How to Make Better French Bread Pizza | Kenji's Cooking Show
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Pepperoni Pizza Bread Recipe | Over The Fire Cooking by Derek Wolf
Pepperoni Pizza Bread for an epic meal with QALO! ????????????
After falling in love with this style of recipe, I thought we could take it up a notch with this Pepperoni Pizza Bread. We will stuff cheese into some Italian Style Bread and cover in spicy Italian sausage then grill until done. Next, let's pizza-fy this bread with sauce, more cheese and pepperonis. Baked till the cheese is melted, we have a dope appetizer, entree or just a fun snack. Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
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Pizza Dough Recipe
Making pizza dough at home is really easy and there’s none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. Pizza night here we come! By the by, you can TOTALLY double the recipe for two pizzas while still using one packet of yeast. Never say no to pizza two days in a row!
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EASY PIZZA TOAST RECIPE (BREAD PIZZA)
Hi! In this video we show yow to make pizza toast :) It's suuuuper delicious. It really tastes like pizza, except for the crust of course :) Is you're running out of breakfast ideas, this is great. It's also amazing as a snack. Tell us if you try it!
PIZZA TOAST RECIPE Ingredients: - White Bread (two pieces) - Tomato/Pizza sauce ( around 1 - 1/2 table spoon per toast) - Onion & Capsicum (50gr) - Seasoning: Salt, Pepper, Chili flakes (optional) - Sausage (Can be replaced by whatever topping you like) - Dried Parsley - Mozarella Cheese (50gr per toast) PS: Bake it at 180°C for approximately 15 minutes.
Anong gagawin sa expiring tasty bread at hotdogs mula sa relief goods ngayong quarantine? Gawin nating pizza! ????????????
Walang tapon, walang sayang na tinapay hehehe!
PS: Nahirapan akong tunawin yung cheese dyan. I think, factor din yung kawali at yung takip nya. Better siguro kung yung takip eh di masyadong mataas para mabilis mag-circulate yung heat para matunaw agaw yung cheese.