Ingredients 1 pk pistachio instant pudding, large 8 oz cool whip 16 oz crushed pineapple, undrained 1 cup walnuts, chopped 1 cup colored mini marshmallows
Directions: In large bowl mix pudding and cool whip together. Add pineapple with liquid and mix. Add walnuts and marshmallows. Refrigerate for 8 hours before serving. This is a very colorful and delicious salad or dessert. You will get a lot of compliments.