How To make Pineapple Liqueur

Pineapple Martini Recipes | Easy Vodka Cocktails At Home | Booze On the Rocks

Today on Booze On The Rocks I show you the steps to make the Pineapple Martini Recipe. This is a very simple cocktail with flavors that speak for themselves. The Pineapple and Lime speak blend together really well. Its one of those easy vodka cocktails at home. Let us know what you think.

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PINEAPPLE MARTINI

2 oz//60 ml Vodka
1.5 oz/45 ml Pineapple Juice**
.5 oz/15 ml Lime juice

** use 8-10 Chunks of Pineapple to get 1.5 oz/45 ml Pineapple Juice.

Method

1. Add all cocktails to the shaker tin.
2. Shake with ice for 15 seconds hard.
3. Fine Strain into a rocks glass over fresh ice.

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Next level ranch water with pineapple liqueur

How to make a ZERO WASTE drink | RUM cocktail with pineapple cordial

I this episode I show you how to make a sustainable drink. And even though fall cocktails are what everyone is making right now, I decided to create something with a summer vibe – a rum cocktail with pineapple cordial. And since the whole cocktail community (hopefully that means you too) is more and more environmentally conscious, I wanted to show you how to create a zero-waste pineapple cordial.
Trash Tiki and Sustainablebartender.com are two great initiatives that provide us with a bunch of great zero-waste recipes and here’s my contribution. It's a lot of fun making drinks with ingredients, that we would otherwise throw into a trash can, meaning that you’re helping reduce waste, save a little money, and have an excuse to create a cocktail (or a mocktail) all at once! I hope this video starts you on the journey of creating new ingredients and saving money at the same time!

0:00 intro
0:29 Diplomatico Planas tasting
1:15 Pineapple cordial
5:00 Rum Collins
7:09 Bloopers

How to make a zero-waste drink:
Rum Collins - Rum cocktail with pineapple cordial
• 45ml (1 ½ oz) Diplomatico Planas
• 30ml (1 oz) Pineapple Cordial
• Top-up soda water (approx. 100 ml)

Garnish it with dehydrated pineapple flesh and pineapple leaves.

To make a Pineapple Oleo Saccharum:
• Pineapple skin from half of a pineapple
• 250 g cane sugar

Combine pineapple skins and sugar in a bag. Vacuum the bag and take out as much air as you can (or combine in an airtight container). Leave sitting for 48 hours at room temperature. Take out the pineapple skins and strain. Use that to make a Pineapple Cordial:

• Pineapple oleo Saccharum
• 240 ml (8 oz) coconut water
• 45 ml (1 ½ oz) lemon juice
• 7 g grated lemon zest
• 20 g citric acid
• 75 g pineapple flesh
• 6 drops 20% saline solution

Blend everything with a blender and filter through a cheesecloth or a muslin cloth. Bottle and store it in a fridge for up to a month. You can use it with mocktails or simply mix it with soda water as well.

Enjoy responsibly!

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#cocktailtime #sustainable #zerowaste

Liquor Pineapple Liqueur Ginger

Ingredients:
Pineapple
Ginger
Clove
AGBO djedi
Rhum

Licor 43 x Pineapple Juice

#Licor43 #PineappleJuice #drinkingthecomments #wellgahdamn #clubdirty #alcohol #liquor #cocktail

TEPACHE - Homemade Pineapple Alcoholic Drink - Mexican Drinks - Fermented Drinks

Tepache is an Historic Mexican Drink made from fermenting Pineapple in a jar with some spices... its as simple as that. its the easiest homemade alcohol you will ever make. just put everything into a jar and leave it for 3-5 days.

Then bottle it and carbonate it for 1-2 more days. And once you have a cycle you can always have Tepache available to you.

This is part of my Mexican drink series and I hope you give it a try....

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