2 c Sugar 1 c Brown sugar 1 cn (8 1/2-ounce) crushed Pineapple and juice 1/2 c Milk 1 T Corn syrup 1/4 t Salt 2 T Butter 24 lg Marshmallows 1 t Vanilla 1 c Chopped pecans or walnuts Combine sugars, pineapple and juice, milk, corn syrup, salt, and butter in a 2-quart saucepan. Cook to 238 degrees F., stirring occasionally. Remove from heat and add marshmallows and vanilla. Mix together to melt marshmallow, then beat until mixture becomes heavy and creamy. Add nuts. Spread in a buttered 8-inch square pan. Cut into squares when cool and firm. Makes about 49 pieces.
How To make Pineapple Fudge's Videos
Pineapple Upside Down Cake Fudge Recipe
This Pineapple Upside Down Cake Fudge is a tropical flavor delight! This cakey fudge is filled with candied pineapple, and cherries, is simple to make, and totally delicious! Get the full recipe here: --------------------------------------------------------------------------------------------- FIND ME ONLINE... ---------------------------------------------------------------------------------------------
Steps: 1. Drain all the juice from the crushed pineapple 2. Put the pineapple into a pan and mix in 1/3 of the condensed milk tin (this is based on taste, for sweeter results add more and for less sweet add less - taste as you go) 3. Add in about half the tub of cool whip and mix it into the pineapple until everything is covered ( add more as needed) 4. Optional: Decorate the top with whip cream, nuts or fruit 5. Put in fridge or freezer to cool and serve!
Get the App from Google Play: ★ Kitchen Cat ★ Pineapple Fudge Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 c : Chopped Pecans or Walnuts 2 tb : Butter 2 c : Sugar 1 cn : (8 1/2-ounce) Crushed 1 c : Brown Sugar 1 tb : Corn Syrup 24 lg : Marshmallows Pineapple and Juice 1/4 ts : Salt 1 ts : Vanilla 1/2 c : Milk
Pineapple Upside Down Fudge | Delish
Get the full recipe from Delish:
Ingredients
Cooking spray, for pan 1 (14-oz.) can sweetened condensed milk 1/2 c. yellow cake mix 2 1/2 c. white chocolate chips 1/2 c. chopped canned pineapple, drained and patted dry 16 maraschino cherries, stems removed
Directions
1. Line an 8”x 8” baking dish with parchment paper and spray with nonstick cooking spray. Pour sweetened condensed milk and cake mix into a large bowl, stirring to combine.
2. Add white chocolate chips, then microwave in 1-minute intervals, stirring in between, until fully melted. Fold in pineapple and pour into prepared baking dish.
3. Place cherries on top of fudge and place in the refrigerator to harden, about 2 hours. Cut into squares and serve.
SUBSCRIBE to delish:
FOLLOW for more #DELISH! Facebook: Twitter: Instagram: Pinterest: Google+: