Burrito Recipe | How to Make Burrito at Home | Mexican Burrito Wrap | Easy Veg Wrap Recipes | Ruchi
How to Make Veg Burrito Wrap | Cheesy Bean and Rice Burrito Recipe | Tortilla Burrito Recipe | Mexican Wrap Veg | Burrito Sauce Recipe | How to Make Burrito Tortillas | Vegetarian Wrap Fillings | How to Make Easy Vegetable Wrap | Veg Tortilla Wrap Recipe Indian style | How to Prep Salsa for Burritos | Homemade Salsa | Veggie Burrito Seasoning | Step By Step Burrito Recipe | High Protein Vegetarian Burrito | Quick & Easy | Rajshri Food
Learn how to make Burrito???? at home with our Chef Ruchi Bharani
Burrito Ingredients:
Introduction
How to make easy Salsa for Burrito
2 Tomatoes (blanched, peeled & chopped)
1 Onion (chopped)
2 Green Chillies (chopped)
1tsp Oregano
2 pinches of Cumin Seeds Powder
3 pinches of Sugar
Coriander Leaves
1 tsp Lemon Juice
Salt (as per taste)
1 tbsp Spring Onion Greens
How to prep the Rice with Vegetables and Beans for a burrito
2 tbsp Olive Oil
2 tbsp Garlic (finely chopped)
1 Onion (sliced)
1/2 Green Capsicum ( cut into strips)
1/2 Red Capsicum (cut into strips)
1/2 Yellow Capsicum (cut into strips)
2 Tomatoes (puréed)
1/2 tsp Cumin Seeds Powder
1 tsp Oregano
1 tsp Chilli Flakes
1tbsp Taco Seasoning ( optional)
3tbsp Ketchup
1/2 cup Corn (boiled)
1/4 cup Kidney Beans (soaked & cooked)
1/2 cup Rice (boiled)
Salt (as per taste)
Spring Onion (chopped)
How to make Sour Cream for Burrito at home
3/4 cup Hung Curd
Salt
1 tsp Lemon Juice
Spring Onion Greens
How to warm the Tortillas
Tortilla
Olive Oil
How to fold the Burrito Wrap
Lettuce Leaf
Avocado Slices
Cheese
#Burritos #VegWraps #AnybodyCanCookWithRajshriFood
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Host: Ruchi Bharani
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About Burritos
A burrito dish in Mexican and Tex-Mex cuisine consists of a flour tortilla wrapped in a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped. Burritos are often eaten by hand, as their tight wrapping keeps the ingredients together. Burritos can also be served wet, that is to say, covered in a savory and spicy sauce, where they would be eaten with a fork and knife.
Burritos are filled with a savory filling, including a large array of other ingredients such as rice, cooked beans (either whole or refried), vegetables such as lettuce and tomatoes, cheese, and condiments salsa, pico de gallo, guacamole, or crema.
Burritos are often contrasted with other, similar, dishes such as tacos, in which a small hand-sized tortilla is folded in half around the ingredients rather than wrapped and sealed, or with enchiladas which use masa (maize/corn) tortillas and are covered in a savory sauce, to be eaten with a fork and knife. |
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Healthy Breakfast Burrito Recipe – Best Burritos in 15 Mins | Hurry The Food Up
These are the best breakfast burritos we’ve ever had! An incredibly quick and easy recipe to follow, with just four simple steps and in the end, you get to enjoy a healthy, high-protein bite – starting your day the best way possible.
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Mexican Burrito Wrap Recipe By Food Fusion
A mouth watering Mexican Burrito Wraps recipe that you all will love. #HappyCookingToYou
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Mexican Wraps
Recipe in English:
Ingredients:
-Cream 200ml
-Lemon juice 1 tbs
-Doodh (Milk) 3 tbs
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Paprika powder ½ tsp
-Red kidney beans boiled 1 Cup
-Chawal (Rice) 1 Cup (boiled with salt)
-Hara dhania (Fresh coriander) chopped 1 tbs
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Beef qeema (Mince) ½ kg (with 20% fat)
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Sriracha sauce 3-4 tbs
-Lemon juice 2 tbs
-Pyaz (Onion) chopped ½ Cup
-Tamatar (Tomato) deseeded & chopped ½ Cup
-Kheera (Cucumber) deseeded & chopped ½ Cup
-Corn kernels boiled 1/4 Cup
-Hara dhania (Fresh coriander) chopped handful
-Namak (Salt) 1/4 tsp or to taste
-Kali mirch powder (Black pepper powder) 1/4 tsp
-Lemon juice 2 tbs
-Tortilla
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Ice berg
-Makhan (Butter) 1 tbs
Directions:
-In bowl,add cream,lemon juice and whisk well.
-Add milk,whisk well and rest it for 1-2 hours.Sour cream is ready!
-In wok,add cooking oil,garlic and mix well.
-Add paprika powder and mix well.
-Add red kidney beans and mix well.
-Turn off the flame and mash coarsely.
-Turn on the flame,add boiled rice and fresh coriander,mix well & set aside.
-In frying pan,add cooking oil,garlic and fry until light golden.
-Add beef mince and mix well until changes color.
-Add salt,red chilli powder,red chilli crushed,sriracha sauce,mix well and cook for 15-20 minutes.
-Add lemon juice,mix well and cook for 4-5 minutes & set aside.
-In bowl,add onion,tomato,cucumber,corn kernels,fresh coriander,salt,black pepper powder,lemon juice and mix well.Salsa is prepared.
Assembling:
-On tortilla,add & spread prepared sour cream,cooked mince,mozzarella cheese,cheddar cheese,cooked rice mixture,vegetables salsa,ice berg and wrap it (makes 6).
-On grill pan,add butter and let it melt.
-Place burrito wrap and place heavy pan to press and grill from both sides (2-3 minutes each side) & serve!
Recipe in Urdu:
Ajza:
-Cream 200ml
-Lemon juice 1 tbs
-Doodh (Milk) 3 tbs
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Paprika powder ½ tsp
-Red kidney beans boiled 1 Cup
-Chawal (Rice) 1 Cup (boiled with salt)
-Hara dhania (Fresh coriander) chopped 1 tbs
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Beef qeema (Mince) ½ kg (with 20% fat)
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Sriracha sauce 3-4 tbs
-Lemon juice 2 tbs
-Pyaz (Onion) chopped ½ Cup
-Tamatar (Tomato) deseeded & chopped ½ Cup
-Kheera (Cucumber) deseeded & chopped ½ Cup
-Corn kernels boiled 1/4 Cup
-Hara dhania (Fresh coriander) chopped handful
-Namak (Salt) 1/4 tsp or to taste
-Kali mirch powder (Black pepper powder) 1/4 tsp
-Lemon juice 2 tbs
-Tortilla
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Ice berg
-Makhan (Butter) 1 tbs
Directions:
-Bowl meim cream aur lemon juice dal ker ache tarhan whisk ker lein.
-Doodh dal ker ache tarhan whisk karein aur 1-2 hours ker liya rakh dein.Sour cream tayyar hai!
-Karhai mein cooking oil aur lehsan dal ker ache tarhan mix ker lein.
-Paprika powder dal ker ache tarhan mix karein.
-Red kidney beans dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur coarsely mash ker lein.
-Chulha on karein,boiled chawal aur hara dhania dal ker ache tarhan mix ker lein & side per rakh dein.
-Frying pan mein cooking oil aur lehsan dal dein aur light golden hunay tak fry ker lein.
-Beef qeema dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak,lal mirch powder,lal mirch crushed aur sriracha sauce dal ker ache tarhan mix karein aur 15-20 minutes kliya paka lein.
-Lemon juice dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein & side per rakh dein.
-Bowl mein pyaz,tamatar,kheera,corn kernels,hara dhania,namak,kali mirch powder aur lemon juice dal ker ache tarhan mix karein.Salsa tayyar hai!
Assembling:
-Tortilla per tayyar sour cream dal ker pheel lein,cooked qeema,mozzarella cheese,cheddar cheese,coked rice mixture,vegetables salsa aur ice berg dal ker wrap ker lein (makes 6).
-Grill pan per makhan dal ker melt ker lein.
-Burritos warp ka upper heavy pan rakh dein aur dono sides sa grill ker lein (2-3 minutes each side) & serve karein!
A convenient burrito that you can take with you on a picnic????
Hello everyone Today I have prepared small and very comfortable burritos that you can take with you and eat in nature. A simple and delicious recipe that everyone can prepare! All you need is a couple of ingredients and a chicken fillet! Bon appetit and see you in the next video!
????Ingredients:
Chicken fillet 500g
Potatoes 2 pcs
Onion 2 pcs
Sweet pepper 1 pc
Hot pepper to taste
Tomato 1 pc
Vegetable oil
Salt 1.5 tsp
Pepper 1/2 tsp
Dry garlic 1 tsp
Paprika 1 tsp
Thin pita bread
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Hotel Meals | Cheesy Beef and Rice Burritos | Small Space Cooking with Limited Appliances and Tools
Multicooker:
Cheesy Beef and Rice Burritos
Tortillas $1.98
Ground beef $4.47
Taco seasoning $0.48
Cheesy Mexican rice $1.98
Chipotle sauce $1.98
Sour cream $1.16
Fiesta cheese $2.22
Total Cost $14.27 (makes 8 burritos, $1.78 per burrito)
Set multicooker to sautee and brown ground beef. Drain and add taco seasoning and a splash of water. Add rice and seasoning and set multicooker to rice function, close lid and let cooker work its magic.
Assemble burritos with sour cream, cheese, and chipotle sauce.
If desired, use sautee function to brown burritos after assembly