How To make Perfect Pecan Pie
1 cup dark brown sugar
2/3 cup cane syrup
1/4 cup unsalted butter
3 tablespoons bourbon
1/2 teaspoon vanilla
1/2 teaspoon salt
4 eggs
3 tablespoons half-and-half
2 cups pecan pieces
1 unbaked 9 inch pie crust
whole pecan halves
350 degrees Preheat oven to 350 dgrees. In a large saucepan, melt the brown sugar, syrup and butter together with the bourbon, vanilla and salt. Continue heating the mixture to the boiling point, stirring frequently. Boild for 1 minute, stirring constantly. Remove pan from heat and let mxture cool. In a bowl, beat the eggs with the half-and-half until they are light and frothy. Add to the cooled syrup, beating until the mixture is well incorporated. Stir in the pecan pieces. Pour the filling into the pie shell. Top with a layer of pecan halves. Bake 45 to 50 minutes until a toothpick inserted into the center comes out clean.
How To make Perfect Pecan Pie's Videos
The MOST AVERAGE BEST Pecan Pie Recipe on YouTube
It's easy to just SAY that this was the best pecan pie I have ever tasted, but I really mean it. The combo of different sized pecans made every bit super nutty. The crumbly crust was super firm, but fell to pieces when you bit it. And the goop wasn't too sweet at all, instead it was full of maple and bourbon flavor.
The recipe really takes the best from each of the top ten and delivers the ultimate pecan pie.
THE Most Average Best Pecan Pie RECIPE
Pie Crust:
-244g All Purpose Flour
-25g Pastry Flour
-29g Sugar
-3g Salt
-167g of Cold Cubed Butter
-0.5 Egg
-55g of Ice Water
-2g Apple Cider Vinegar
Mix together the flours, sugar, salt, and butter until the butter has broken into small little bits.
Then add the egg, water, and vinegar and mix till combined.
Press into a ball, then flatten into a disc inside of some plastic wrap and rest in the fridge for 30 minutes.
-When ready, roll out the dough between two sheets of parchment paper until it is the size of your baking dish
-Fill with pie weights and bake at 388F /198C for 4:42 and then remove the weights and bake for another 4:28.
The Filling:
-3.5 Eggs
-49g Maple Syrup
-128g Light Corn Syrup
-54g Dark Corn Syrup
-2g of Salt
-147g Brown Sugar
-50g White Sugar
-3g Vanilla extract
-26g Milk
-57g Melted Butter
-6g Flour
-6g Bourbon
-0.1 Vanilla Pod
-86g Raw Pecan Halves
-86g Raw Pecans Roughly Chopped
-44g Toasted Pecans Finely Diced
If you used melted butter, go ahead and combined everything together, but if you used room temp butter like I did, then preheat the mix till the butter melts before adding the Pecans.
Feel free to decorate your pie or not before going into the oven. If I made this again, I would use ADDITIONAL pecans to decorate and not pull from my total… but I like it extra nutty.
Cook at 425F/ 218C for 1.5 minutes, drop the oven temp to 350F /175F and cook for 45.5 to 54.5 minutes. For me… the average of 50 minutes actually worked out perfectly.
I hope you enjoy making this… if you’re brave and crazy enough to follow my recipe to the T, then please please please, let me know what you think. A few friends of mine agreed, this was the best pecan pie we have ever tasted.
Videos Referenced in this Video
Joshua Weissman
Food Wishes
Tasty
How to Cake It
Crouton Crackerjacks
Tasting History
Chefsteps
Preppy Kitchen
Emojoie
Ms Brenda Dee
00:00 (Intro)
00:25 (Top 10 Breakdown)
00:50 (The Crusts)
01:29 (Crust Recipe)
02:44 (The Filling Recipe)
03:50 (Pecan Breakdown)
04:32 (Baking Instructions)
All My Best Pie Baking Tips
The Best Maple & Pecan Tart | Jamie Oliver
Whip up this beautiful pecan tart for your next big get-together. Completely indulgent and completely delicious, this recipe is the perfect end to your Thanksgiving celebrations!
For more recipes and inspiration, head to our Thanksgiving hub:
Sign up to Jamie's emails:
#FOODTUBE
x
Φτιάχνω μία Αλμυρή καρυδόπιτα. Μια καταπληκτική συνταγή !!!
Στο βίντεο αυτό θα δείτε Φτιάχνω μία Αλμυρή καρυδόπιτα. Μια καταπληκτική συνταγή !!! Μία καρυδόπιτα καταπληκτική. Μία άλλη άποψη για την καρυδόπιτα με χειροποίητο φύλλο πολύ νόστιμη. Πραγματικά ακαταμάχητη που σας συνιστώ να την κάνετε
The Best Pecan Pie Recipe | Melissa Clark | NYT Cooking
Get the recipe:
Pie Queen Melissa Clark is back! Today she’s showing us how to make her Maple-Honey Pecan Pie. Pecan pie is often made with corn syrup, but by swapping it out for a combination of maple syrup and honey, you get a complex and richly flavored confection that’s still wonderfully gooey in the center.
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
The Easiest Pecan Pie Ever (2 Ways)
Homemade pecan pie is one of the easiest and most satisfying pie recipes of all time. But it doesn't have to stop at pie. Maybe we take a step further with pecan pie ice cream?
Codyko's channel (both him and Kelsey are the best):
Pumpkin Pie Recipe:
Recipe:
Food Processor:
Pyrex Measuring Cup:
Marble Rolling Pin:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------