Stir Fry Beef with Spring Onion Recipe
Stir fry beef with spring onions is simple and very delicious. The strong smell of beef is easily blended with the light spring onions. Perfect with brown rice. Enjoy! Ingredients & Utensils ↓
Stir Fry Beef with Spring Onion Recipe
Ingredients:
100g beef
2 stalks spring onions:
5 thin slices of young ginger
2 cloves garlic:
1/4 tsp thick soy sauce:
1 tsp tapioca flour:
1/4 salt
1/8 tsp pepper:
1/4 sesame seed oil:
1 tsp oyster sauce:
1 tsp light soy sauce:
1 tbsp cooking rice wine:
water
Utensils:
wok:
silicone turner:
food tongs:
Serve with:
Brown Rice:
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Garlic Beef & Spring Onion Stir-Fry Chinese Style
Garlic Beef & Spring Onion Stir-Fry Chinese Style
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
350g Beef Steak (Fillet, Sirloin or Rump)
4 Spring Onions
10g Ginger
4 Cloves Garlic
2 Dried Red Chillies
10ml Dark Soy Sauce
30g Dark Brown Sugar
½ Tsp Ground White Pepper
3 Tsp Cornflour
40ml Cold Water Mixture
Salt to Taste
Method:
1. Finely chop the garlic, ginger and chillies
2. Cut spring onions into 1-inch pieces
3. Thinly slice the beef steak and place in a mixing bowl
4. Place 1 Tsp oil, a pinch of salt, half of the soy sauce, white pepper and 2 Tsp cornflour onto the beef. Mix well and leave to marinate for an hour
5. Heat 3 Tbsp of oil in a wok over high heat
6. Place the beef in a wok as a single layer, fry for 20 seconds each side, remove the beef from the wok but leave the oil in. Do this in batches if required
7. Place the ginger and chillies in the wok, fry for 15 seconds
8. Add garlic and fry for few seconds
9. Add the remaining soy sauce, a pinch of salt and 100ml water. Bring to the boil
10. Add the brown sugar, stir until dissolved
11. Add the remaining cornflour mixture, stir and bring to the boil
12. Add the beef, stir for an even coating
13. Add the spring onions and stir
14. Transfer to a dish, serve and enjoy
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How too make a classic beef stir fry with onion and peppers
Indulge your taste buds with the exquisite flavors of our culinary journey. On this channel, we bring you mouthwatering recipes, and today, we're diving into the classic realm of flavors with our signature dish - Classic Beef Stir Fry with Onion and Peppers.
Our classic beef stir fry is a timeless recipe that never fails to impress. The perfect combination of succulent beef strips, vibrant bell peppers, and savory onions creates a symphony of flavors that will elevate your dining experience.
Join us in the kitchen as we guide you through the step-by-step process of creating this culinary masterpiece. This recipe is not just about the end result; it's about the joy of cooking, the sizzle of the pan, and the aroma that fills your kitchen.
Don't miss out on our weekly culinary adventures. Subscribe to asian recipes to stay updated on the latest recipes, cooking tips, and food inspiration. Hit the notification bell, so you never miss a chance to explore new flavors with us.
Get ready to embark on a flavorful journey with asian recipe! Hit that subscribe button, gather your ingredients, and let's create magic in the kitchen together.
#beefstirfry #foodiedelight #homechef #filipinorecipe #asianfood #culinaryadventures #easyrecipes #onionrecipe #stirfry #streetfood #filipinocuisine #onionpepperstirfry
Ingredients
Stir-fry sauce
3 tablespoons dark soy sauce
1 tablespoon rice wine
2 tablespoons oyster sauce
2 teaspoons sugar
1 tablespoon cornstarch
1 tablespoon sesame oil
½ cup water
For the stir-fry
1 pound beef we use sirloin
¼ teaspoon baking soda
1 tablespoon cornstarch
1 medium onion
1 medium red bell pepper
1 medium green bell pepper
3 scallions
2 teaspoons minced ginger
4 cloves garlic minced
black pepper
Make the Sauce:
Combine dark soy sauce, rice wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside.
Prepare the Meat:
Slice the meat thinly
Add 2 tablespoons of stir-fry sauce to the meat and mix them together.
Add baking soda and cornstarch. Mix well for even distribution.
Velvet the meat for about 15 minutes while you prepare the rest of the ingredients.
Sear the Meat:
Set your wok or skillet over high heat.
Add a bit of oil to coat the bottom when the pan is almost smoking.
Spread the beef meat in a single layer.
Sear for about 3 minutes without touching them.
Transfer to a plate.
Cook Vegetables:
Cook onions and red and green bell peppers for a minute until slightly blistered.
Add scallions and push them to one side.
Slightly lower the heat at this point.
Add a bit of oil and sauté ginger and garlic for about 30 seconds.
Toss them all together.
Combine and Finish:
Add meat and sauce to the pan.
Let the sauce slightly thicken for about 30 seconds.
Add some black pepper and mix them together.
Enjoy your delicious Classic Beef Stir Fry with Onion and Peppers!
Beef Green Pepper Onion in a Black Bean Garlic Sauce..
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BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about.
Below is a list of products i use,condiments,essentials tools etc
Eastman Outdoors 90411 Portable Kahuna wok Burner..
Chinese ladle..
London carbon steel wok.
Chinese Chefs Knife (cleaver ).
Chinese Caramel sauce..
Shaoxing wine..
Lee Kum Kee dark soya sauce..
Lee kum kee light soya sauce..
Lee Kum kee Panda oyster sauce..
Lee Kum kee sesame oil ..
Lee kum kee garlic chilli sauce..
Lee Kum Kee chilli bean paste
Jimmys sate sauce..
Knorr chicken powder..
MSG..
Sambal paste..
Lee kum kee black bean garlic sauce..
Lee Kum Kee black pepper sauce..
Lee kum kee Hoisin sauce ..
Lucky boat noodles thin number 2..
Lucky boat noodles thick number 1..
Potato starch.
Fermented red bean curd..
Dehydrated Garlic..
Daisho Yakiniku Sauce..
Lobo Satay seasoning..
Recipe
250 grams of rump steak or use whatever you have to hand thinly sliced
Marinade
1 tsp shaoxing wine
Pinch of salt
1 tsp cornflour
1 tsp vegetable oil
1 tsp dark soya sauce
1/4 tsp sesame oil
Pinch of white pepper
Marinate for 30 minutes before stir frying
Veg
1/2 green bell pepper
1/2 onion
1 red chill diced
2 cloves of garlic diced
Condiments used are all Lee Kum Kee
1 heaped tsp of Lee Kum Kee black bean garlic sauce
Pinch of white pepper
1 tsp oyster sauce
1 tbls dark soya sauce
1/2 tsp Knorr chicken powder..Not 1/2 tbls in the video,typo error
If you don't have chicken powder make sure the water you use is beef stock..
This will compensate or MSG can be used also if you have no issues with it...
Chicken powder works in the exact same way as MSG..It can be used in beef or chicken dishes....It's completely different from chicken stock cubes..The primary ingredient is MSG salt and sugar. It just boosts flavour (umami levels) and gives oomph..Takeaways use in just about everything,beef dishes or chicken.
Method
Stir fry your beef marinade for 1 minute then set aside
Next add some vegetable oil to the wok and add all your veg.Cook for a few minutes
Now add your pre cooked beef and all the condiments
Toss through and then add about 50 ml of water to loosen the mix
Add a cornflour slurry to thicken..Done
#greenpepperoinioninablackbeansauce
EXTREME Delicious BEEF And ONION Stir Fry Recipe
Looking for a quick and easy dinner tonight? Look no further than this beef and onion stir fry! It's full of flavors and ready in just 30 minutes, so you can start cooking and enjoying dinner within minutes of starting your night.
This beef and onion stir fry is perfect for any night of the week, and it's perfect for serving up with some friends for a quick and delicious dinner. If you're in the mood for something delicious and easy, give this dish a try tonight!
This Recipe works well also with my Fried Rice Recipe and you can add any vegetables you like for example Broccoli.
I hope you like this recipe ❤️
And if you like to help me to grow the channel, please press the Like Button, share the video with your friends and send me a comment. Thank you :) ????
Recipe Ingredients for 2 person:
240g Sirloin Steak (you can use any beef steak you like)
Marinade with:
1 Tbsp. Soy Sauce
1 Tbsp. Dark Soy Sauce
1 Tbsp. Oyster Sauce
1/4 Tbsp. Baking Soda
1 1/2 Tbsp. Corn Starch
1 Tbsp. Oil
1/2 Tbsp. Sesame Oil
Onions:
1 Large White Onion
2 Spring Onions
Sauce:
1 Tbsp Dark Soy Sauce
1 Tbsp. Soy Sauce
3 Tbsp. Water or Rice Wine (I use Water and it tastes very delicious)
Please let me know in the comments how you enjoy your stir fry :)
See you soon.
JUICY MEATBALLS PORK AND BEEF | MEATBALLS RECIPE
HOW TO MAKE DELICIOUS EASY JUICY PORK AND BEEF MEATBALLS PERFECT MEATBALLS RECIPE FOR THAT SUNDAY LUNCH OR DINNER.
50g Leftover bread or fresh bread
Sauce
1/2 of a Medium onion
400g Tomato purée
1/2 tsp Black pepper
Salt
1 Cup of water
1/2 Cube of beef or chicken stock or 1 tsp powder form
2 tsp Parmesan cheese
40g Red wine
2 1/2 tbsp Olive oil
Mince Mixture
300g Ground beef
150g Ground pork
1 tbsp Parsley
1 tbsp Parmesan cheese
1 Medium clove of minced garlic
1 tsp Black pepper
Salt
1 Whole egg
METHOD
-Chop the onion and set aside.
-In a pan heat olive oil on medium-low.
-Add the onion fry for 3 minutes, add wine allow the alcohol to evaporate 3 minutes.
-Add the tomato, black pepper, salt, mix well and then cover and cook for 10 minutes on low.
-In the meantime remove the edges from the bread, soak the bread in water for 5 minutes.
-Chop the parsley and chop the garlic set aside.
-In a big bowl put the pork and the beef mince.
-Squeeze out water from the bread, add to the mince, parsley, black pepper, salt, 1 tbsp Parmesan cheese , and the egg, mix thoroughly, make small meatballs put on a tray.
-To the sauce add water, stock, 2 tsp parmesan cheese, mix well and then add the meatballs cover and cook for 30minutes on medium - low heat.
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then.
-They are ready, serve with pasta or with bread.
-Enjoy.