Cooking with Claus: Penuche - Day 9
Today we get to learn how to both pronounce and make Penuche. This fun Italian confection has made its way around the United States and taken on different forms, but it's an amazing treat no matter where you live.
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How To Make Brown Sugar Frosting
Brown Sugar Frostings is a rarity. Heather Tachna has never had this kind of frosting accept by her grandmother. This is a super easy recipe that goes great on cookies and cakes. It is a must try!
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Brown Sugar Frosting | Sugar Cookie Frosting Recipe
A delightful alternative to the ordinary frostings, my Grandma's brown sugar frosting is perfectly spreadable, creamy, and rich with flavor! Watch how to make brown sugar frosting and get the full recipe below!
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Hershey's rich Old Fashioned fudge// Like grandma made!
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fudge recipe
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2/3 cups Hershey cocoa
1/8 t. Salt
1 1/2 cups evaporated milk
1/4 cup butter
1 t. vanilla
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Betty's Brown Sugar-Pecan Filled Sour Cream Coffee Cake
Betty demonstrates how to make a gorgeous Sour Cream Coffee Cake. It is filled and topped with a luscious mixture of brown sugar, pecans, and cinnamon. It's just the best!!!
Brown Sugar-Pecan Filled Sour Cream Coffee Cake
2 sticks butter or margarine (1/2 pound), softened to room temperature
2 cups sugar
2 eggs, well beaten
1 teaspoon vanilla extract
8 oz. carton sour cream
2 cups self-rising flour
½ cup light brown sugar, firmly packed
½ cup chopped pecans
1 teaspoon cinnamon
In a medium-sized bowl, cream together ½ pound butter or margarine and 2 cups sugar. Set aside. In a large mixing bowl, beat 2 eggs, and add 1 teaspoon vanilla and 8 oz. sour cream. Stir well. Add in the butter and sugar mixture, and stir until well-combined. Now, mix in 2 cups self-rising flour. Set aside, while you make your filling/topping. In a small bowl, stir together ½ cup brown sugar, ½ cup chopped pecans, and 1 teaspoon cinnamon. Spoon half of the cake batter into a well-greased and floured tube pan. Spread out evenly, and sprinkle ½ of the brown sugar-pecan filling over the top. Spoon the other half of the cake batter over the first half of batter and filling, smooth out, and top with the remainder of the brown sugar-pecan filling/topping. Bake at 350 degrees for 1 hour. Let cool in the oven with the oven door open for 1 hour. Remove pan from the oven, and transfer the coffee cake from the pan to a nice cake plate (top side up). This is not only a beautiful coffee cake, but its taste is splendid!
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Betty's Penuche Icing for her Applesauce Spice Cake
Betty demonstrates a penuche candy icing for the Applesauce Spice Cake, uploaded yesterday. Penuche is known in the Southern states, as well as parts of New England. It is a wonderful, caramel-flavored candy that can be used as icing, and it goes perfectly with Applesauce Cake or Spice Cake, so I put it on an Applesauce Spice Cake!!!
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Penuche Icing for her Applesauce Spice Cake
1 stick butter or margarine
1 cup light brown sugar, firmly packed
1/4 cup milk
2 cups confectioner's sugar
hot water, as needed
In a medium-sized saucepan, melt 1 stick of butter or margarine. Add 1 cup brown sugar, and bring to a boil. Lower the heat, and boil for 2 minutes, stirring constantly. Add 1/4 cup milk, and bring back, just to a boil, stirring constantly. Cool to lukewarm. Gradually add 2 cups confectioner's sugar, as needed. (You may not need all of it.) Beat the candy until it is of spreading consistency. If it is too thick, add a little hot water; if too thin, add more confectioner's sugar. Spread it generously on my 9-inch square Applesauce Spice Cake. (This is enough icing to spread a two-layer cake.) Very Southern! Very delicious!!!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
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