How To make Penne with Tomato, Black Olive and Feta

3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall

Who doesn’t love a simple tomato pasta? It’s a classic that can be taken in so many ways, and Jamie’s got some little hints to make this so quick, delicious and easy that you’ll have no excuses not to cook from scratch at all. To make it even more special, Jamie’s got Davina on hand, as they were filming a new documentary celebrating 20 Years of The Naked Chef. Make sure you keep an eye out for that one too!

If you’re UK based you can catch up on me and Davina on my special 'Jamie Oliver: The Naked Chef Bares All' on Channel4.com

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Links from the video:

Sicilian Prawn Linguine | Jamie’s 15 Minute Meals (2012)


Highland Mussels | Jamie Oliver | Jamie’s Great Britain


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How to make PASTA PUTTANESCA

PUTTANESCA SAUCE AND PASTA PUTTANESCA
Puttanesca pasta is a game changer from Naples, Italy. If you think don’t like anchovies, think AGAIN! Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, throw some olives in the mix and add fresh parsley for the ultimate puttanesca sauce.

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HOW TO MAKE PASTA PUTTANESCA

INGREDIENTS:
300g (10.6oz) Spaghetti (use a dry, long pasta) OR Penne
6x Anchovies in olive oil
2x Tablespoons of Capers under salt
2 garlic cloves
Kalamata olives (Or Gaeta olives if you can get them!)
1 tin peeled tomatoes (or a generous amount of juicy cherry tomatoes)
Bunch fresh parsley
Rock Salt
Extra virgin olive oil
Salt and Pepper

UTENSILS:
Medium size bowl
Large pot for cooking pasta
Chopping Board
Knife
Large fry pan
Spatula
Potato masher

METHOD:
1. Puttanesca sauce is very flavoursome and salty so start by washing the capers under water to remove the salt.
2. Put the water on to boil (before you start making the puttanesca pasta) so that you cook your pasta at the same time as you make your sauce.
3. Next put a fry pan on your stove at a medium heat and add a generous drizzle of extra virgin olive oil.
4. Once the oil has started to warm up add your anchovies (approx. 2-3 per person) and melt them into the oil by moving them around with a spatula.
5. Leave these for around a minute as they will start to shrink and infuse the oil with the flavours.
6. Next add the garlic (either finely chopped or pressed) and olives, and mix this through.
7. When you add the olives, gently squeeze them with your hands, before adding them to the pan. Continue to mix all of the Puttanesca pasta ingredients together.
8. Now add a sprinkle of salt and pepper to the bowl of peeled tomatoes, along with freshly chopped parsley and mix it well before squashing it all down using a potato masher!
9. Mix this until you get a much smoother consistency, leaving the puttanesca sauce ingredients to lightly simmer.
10. Pour in the tomato mixture and let this simmer for a few minutes, stirring it every so often.
11. Once the pasta is ready, strain it, and add it to the pan.
12. Toss the pan with the puttanesca pasta so all of the ingredients dance together.
13. Remove the pan from the stove.

HOW TO SERVE
Serve up a single portion of puttanesca pasta on a flat plate and enjoy nice and hot! Make sure once you have served it up on a plate, you use a spoon to scoop up some extra capers and olives from the puttanesca sauce and add it to each portion. Sprinkle some freshly chopped parsley on top. It will be full of flavour with an added kick, so enjoy every mouthful.

E ora si mangia, Vincenzo’s Plate…Enjoy!

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Re-watch the Pasta Puttanesca video recipe

GIGI HADID'S VIRAL TIKTOK PASTA | Penne Alla Vodka without Vodka

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RECIPE:

¼ cup Olive Oil
1 Garlic Clove
¼ Red or White Onion
¼ cup Tomato Paste
½ cup Heavy Cream
1 tsp Chilli Pepper Flakes
Salt to Taste
2 tsps Black Pepper
1 tbsp Vodka
¼ cup Pasta Water
1½ cups Pasta
1 tbsp Butter
¼ cup Parmesan Cheese
Garnish with Chopped Basil

METHOD:

1. Over high heat, add 1½ cups of pasta in boiling water. Cook for 7-8 minutes or until al dente.

2. Strain the pasta from the water but keep ¼ cup aside.

3. Over medium heat add ¼ cup olive oil, 1 diced garlic clove, 1/4 diced red or white onion in a sauce pan.

4. Cook for 5 minutes or until onions are soft.

5. Add ¼ cup tomato paste.

6. Cook until for 5-10 minutes or until the tomato paste turns into a dark red color.

7. Add ½ cup heavy cream. Stir it altogether.

8. Add 1 tsp chilli pepper flakes, salt to taste and 2 tsps black pepper. Stir it altogether.

9. Optional: Add 1 tbsp vodka.

10. Add ¼ cup of pasta water left over.

11. Add the cooked pasta, 1 tbsp butter and ¼ cup parmesan cheese.

12. Stir and cook for another 5 minutes.

13. Garnish with freshly chopped basil.

HOW TO MAKE TIKTOK'S VIRAL GIGI HADID PASTA! Quick and Easy

Let's learn how to make creamy spicy vodka pasta but without the vodka! It became viral on TikTok as the Gigi Hadid pasta but whatever you want to call it, it's delicious and so easy to make.

INGREDIENTS:
16 ounces rigatoni or penne
1/2 cup olive oil
1 tablespoon fresh garlic, minced
2/3 cup tomato paste
1 1/3 cup heavy cream
2 teaspoons red pepper flakes, or to taste
2 teaspoons dried basil
salt and pepper to taste
1/2 cup freshly grated parmesan, more to taste
2 tablespoons unsalted butter
pasta water
optional garnishes: finely chopped parsley and red pepper flakes

Link to full recipe:

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Penne With Cherry Tomatoes and Black Olives - Martha Stewart

Martha Stewart cooks Penne With Cherry Tomatoes and Black Olives.

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

The Viral Baked Feta Pasta | Three Versions

This viral baked feta pasta is a simple recipe made by oven roasting a block of feta cheese with cherry tomatoes to create a salty and cheesy sauce! Watch as I make it three ways!

Here are some other videos you might like:
Baked Feta Salmon:
Viral TikTok Baked Oats:
Oven-Baked Spaghetti:

???? CLASSIC RECIPE INGREDIENTS
8 ounces dried cavatappi pasta or pasta of choice
2 pints cherry tomatoes
8- ounce block feta cheese
½ cup extra virgin olive oil
¼ teaspoon sea salt
¼ teaspoon black pepper
2 garlic cloves minced
¼ cup packed chopped fresh basil plus more for serving

???? ADDITIONAL ADD-INS OR SWAPS
Goat Cheese
Honey

???? INSTRUCTIONS & FULL PRINTABLE RECIPE:


???? PRODUCTS FROM VIDEO (affiliate):
CUTTING BOARD:
CAST IRON SINGLE BURNER:
NON-STICK COOKWARE SET:
GLASS BOWLS:
CERAMIC BAKING DISH:
SALT & PEPPER GRINDER SET:

⏱️ TIMESTAMPS:
0:00 About the viral baked feta pasta
0:44 Preparing cherry tomatoes
1:29 Selecting a feta cheese
2:00 Baking instructions
2:08 Preparing version with goat cheese and honey
2:24 Preparing stovetop version of baked feta pasta
2:50 Finishing the pasta recipe with garlic and basil
2:55 Mixing the sauces
3:16 Add the pasta and pasta water
3:32 Garnishing
3:56 Taste test

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