How To make Penne with Eggplant
12 oz Penne
1 md Eggplant
3 tb Olive oil
1 sm Onion, coarsely chopped
1/2 c Thin sliced white mushrooms
1 1/2 c Tomato sauce
1 t Dried basil
1 Dried bay leaf
1 t Dried oregano
1/4 c Dry red wine
1/2 c Shredded part-skim
-mozzarella cheese (2 oz) Salt to taste Pepper to taste 1. Cook penne according to package directions until al dente. Drain,
reserving half cup of the cooking water. Set both penne and water aside. 2. Peel eggplant and cut into 1/3" cubes. In a large, nonstick pan
over medium heat, heat 2 tablespoons olive oil. Add eggplant and saute 5 minutes, or until browned and translucent. Transfer eggplant to a bowl. Set aside. 3. In the same pan over medium heat, add remaining olive oil and saute
onions and mushrooms for 3 minutes, or until onion is transparent and mushrooms are darkish-brown. Stir in cooked eggplant, tomato sauce, basil, bay leaf, oregano and wine. 4. Cook 10 minutes longer, reducing heat if mixture begins to boil. If
sauce is too thick, slowly pour in a little reserved water. Remove bay leaf and discard. Stir in penne and cheese. Cook, stirring, until cheese is melted. Season with salt and pepper. Serve hot.
How To make Penne with Eggplant's Videos
Penne alla Norma | Penne pasta with eggplant
This divine pasta with eggplant Sicilian style is a dish that celebrates the simple flavors of Sicily.
Pasta made with eggplant (aubergines), rich peeled tomatoes,
oven baked salted ricotta, and fresh basil.
A fairly simple classic dish great for a easy to make,
easy to enjoy, weekday lunch or dinner.
Fun fact: pasta alla norma takes its name from the opera Norma
by the Sicilian composer Vincenzo Bellini of the nineteenth century.
Subscribe to: Chef Nico's Kitchen for easy future video recipes
Follow me on:
Ingredients for 4 servings
2 aubergines (eggplants)
14 oz (400 g) of penne rigate
1 ½ pounds (800g) of
chopped peeled tomatoes
(1 can of 28oz is fine)
2 tablespoons of olive oil
2 garlic clove
1/2 onion chopped
2 sprigs of fresh basil
2 tablespoons (50g)
oven baked dry salted ricotta
or pecorino Romano
1 cup (250 ml) of frying oil
1 pinch of oregano (Optional)
1 dried chilli pepper (Optional)
salt-pepper to taste
This Eggplant Pasta is One of Italy's Most Legendary Pasta
Get 10% off your first month: Thank you to BetterHelp for sponsoring this video!
Today we are making one of Italy's, specifically Sicily, most famous and legendary pastas, Pasta alla Norma, the star of which is eggplant.
Recipes:
Pasta Alla Norma
(Website Design by:
Chili Cheese Burgers
Martini’s
Mushroom Risotto
PATREON:
Eggplant with Penne and Bechamel
In this video, Lorenza de' Medici from Badia a Coltibuono cooking school in Italy, shows us great tips while preparing this tradional Tuscan dish. cookingtipstv.com
Eggplant Tomato Cream Pasta - Penne tomato cream sauce - Easy Tasty Pasta recipe
Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
► Our Website Home:
Eggplant Tomato Cream Pasta - Penne tomato cream sauce - Easy Delicious Pasta recipe
1 medium eggplant
1 medium onion
3 cloves garlic
2 tsp pesto
1 tsp oregano
6 tsp parmesan
1 can /tin tomatoes
250 grams cooked pasta
oil
salt pepper
We love to connect with you!
Facebook:
► SUBSCRIBE to lots of new videos every week:
► T-shirts & More available now:
Welcome to the How To Cook Great Food Channel. We have 1000s of recipe videos with Millions of view & hundreds of thousands of subscribers, please click the subscribe to join our cooking family.
We try and cover as many food genres as we can and are uploading constantly. Ethiopian recipes, Indian curry recipes, Pinoy or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy.
As part of the HOW TO COOK GREAT NETWORK -
Take a look at our channel for other great cooking genres.
And look at the websites for detailed recipes, gallery and cooking tips.
Pepper & Eggplant Pasta Recipe
Hello lovely people of YouTube!
Cooking once again in Jamie's Italian Stratford, Gennaro teaches you to create a fresh and simple pepper and aubergine pasta.
Subscribe, like and tell us what you'd like to see Gennaro cook next!
Penne with Aubergine
Penne with Aubergine
This recipe is very quick for any weeknight meals, tastes great without meat with addition of a side salad or for meat lovers the addition of Italian sausage coins.
Adding the Aubergine gives this pasta extra flavor.
Ingredients:
-5 plum tomatoes
-1 small onion (chopped0
-2 garlic cloves, minced
-1 tbsp. tomato paste
-1 small Aubergine (egg plant)
-Penne pasta
-Salt
-2 Tbsp. olive oil
-1 to 2 Tsp. fresh Oregano
- Salt and pepper to taste
-Parmesan cheese
-Red pepper flakes (optional)
Thanks for watching. Subscribe, like and share. Enjoy!
#pennewithaubergine #pastwitheggplant #pastadishes #pastarecipes #eggplantrecipes