How To make Pedernales River Chili
3 tb Lard
4 lb Beef,coarse grind
1 Onion
2 Garlic cloves
3 ts Salt
1 ts Oregano,dried,pref. Mexican
1 ts Cumin
2 c Water
32 oz Tomatoes,whole
4 tb Red chile,hot,ground
2 tb Red chile,mild,ground
1. Melt the lard or bacon drippings in a large saute pan over medium heat.
Add the meat to the pan. Break up any lumps with a fork and cook, stirring occasionally until the meat is evenly browned.~ 2. Add the onions and garlic and cook until the onions are translucent.~ 3. Stir in the salt, oregano, cumin, water, and tomatoes.~ 4. Gradually stir in the ground chile, testing until you achieve the degree of hotness and flavor the suits your palate. Bring to a boil, then lower heat and simmer, uncovered, for 1 hour. Stir occasionally.~
How To make Pedernales River Chili's Videos
Texas chili
This is the real deal, made with fresh ground beef.
TEXAZ Grill Makes Texas Red Chili- Phoenix, Arizona
Local Phoenix favorite TEXAZ Grill demonstrates how to make some kickin' Texas-style chili - authentic chili recipe. for this recipe and more Texas Cookin' visit texazgrill.com
Lone Star Cooking Texas Chili Recipe
This is the Real Deal when it comes to Chili. Simple but a staple in any Texas home. this is fast, easy, and delicious!
Recipe below:
Buck Reams Authentic Texas Chili
2 lbs Ground Sirloin
1 onion
1 Shallot
2 tbsp Vegetable oil
2 tbsp Coarse Black Pepper
2 tbsp Garlic Powder
2 tbsp Kosher Salt
2 tbsp Chili Powder
1 tbsp Comino/Cumin
2 tbsp Corn Starch
16 oz water
Dice Onion and Shallot then brown in the vegetable oil/ Add Beef stir until cooked evenly/ Add Spices and stir until well blended/ Mix Corn starch and water until dissolved then add to beef mix/ simmer and stir until desired consistency - server with diced onion,cheese, and crackers
Bomber's Texas Chili Pt.1
Bomber's Texas Chili Pt.1
Best Chili Recipe | Chili Con Carne | A Bowl Of Texas Red Venison Chili
The best chili recipe. What a fun colaberations between channels, making chili con carne. Now you know the banter was flying about bean or no beans, but everyone was giving and taking in good spirit. I do love ChilI or is it chile? I do love chili and I do love beans and I love chile and beans. I just do not cook my chile along with my beans. By using the venison I think it added a very traditional taste to my bowl of Texas Red. Texas Red, yes that is what they call a nice piping hot bowl of chili. I also ventured into another debate by adding tomatoes. Many say there is not place for tomatoes in a bowl of chili. I totally understand their point and I like my chili either way. This was a great video and a great colaberation with some other fantastic channels for please check them out also. I will put the links to their channels below. You can also search for the chile videos by using the hastag, #thegreatchiliconfrontation and of course I am on team #chilihasnobeans. So after you have watched Chili Recipe | Chili Con Carne | A Bowl Of Texas Red Venison Chili please go and check out the other channels and their chili videos.
Here is a list of others participating in the Chili Collaboration
Chicken Fried BBQ
Daddy Dutch BBQ and Cooking
Cooking With Kory
Josh and Babe
Cooking With CJ
Roundhouse Ranch BBQ
Bottlecap BBQ
Air Fryer Recipes with Booger500us
Venison Chili Recipe | Deer Meat Chili Recipe
2lbs Venison, course ground
1 Onion, diced
1-2 Poblano peppers roasted and diced
1can Diced tomatoes
3oz Tomato paste
2tbl Garlic powder
1tbl Cumin
1tbl Black pepper
1tbl Salt
2tbl Knorr tomato w/chicken boullion
3 Chipotle peppers, minced
2tbl Adobo sauce from the chipotle peppers
3-4cups Water
Brown ground meat
Add roasted poblano pepper and onion
Add seasonings
Add chipotles and adobo sauce
Add boullion
Add 3-4 cups of water
Bring to a boil
Lower temperature and simmer for 1-1 1/2 hours
Backwoods Gourmet Chorizo Chili
My Chorizo Chili
Subscribe for more great recipes:
Click Here to share this video on Facebook:
Here is a playlist that you may find interesting:
For my most recent upload click here:
_
Please Help Support This Channel By Using Our Affiliates
Get your own Lion Grill:
Get your own Thermapen:
Get your own Weber Performer here:
My Amazon Store:
Campmaid:
Remember to use ChefJohnny at checkout for a 20% Discount.
You can support us here Thanks for your support!
__
Thanks to John Stewart and Jeff Gore for providing music for my videos.
Disclaimer: Some of these links go to my videos or a friends or my website and some are affiliate links where I will earn a small commission if you make a purchase. Shopping through these links is a great way to support the channel so I can keep making interesting videos to help you.
Thanks
Chef Johnny
#texasstylecuisine #texasstylebbq #texasstylebbqandcuisine
World's-Best Texas Red Chili - WITH BEANS!!!!
This is the easiest and most tasty chili recipe I've ever made. I start with fresh garlic, onion, and jalapeño peppers. I saute' those in olive oil before adding 2 lbs. of farm fresh ground beef. To that, I add 32oz. of chicken broth, 2 regular cans of drained kidney beans, 3 regular cans of organic tomato sauce, and somewhere between a 1/2 and a whole cup of Briggs TRUE Texas Chili Mix and Seasoning. Finally, I garnish the chili with fresh chopped cilantro. I've made lots of chili over the past 10 years or so, and I will assure you this is among the best recipes for chili I've ever had....SO GOOD!
Thanks to Briggs TRUE for you continued support of my channel. Join many of my followers who have fallen in love with Briggs TRUE products:
Thanks for watching!
-Todd Toven...aka the Rocky Mountain Meat Hunter
RockyMountainMeatHunter.com