How To make Peasant Soup
1 pound Dried Great Northern beans
3 Carrots
sliced
3 Celery ribs :
sliced
2 Onions chopped
2 Garlic cloves :
minced
2 Bay leaves
1 14 1/2 ounce tomatoes with liquid -- cut up
1 teaspoon Dried basil
1/2 teaspoon Pepper
2 tablespoons Olive oil
Place the beans in a Dutch oven and cover with water; bring to a boil. Boil for 2 minutes. Remove from heat; cover and let stand for 1 hour. Drain and rinse beans; return to Dutch oven. Add 6 cups water, carrots, celery, onions, garlic, bay leaves, tomatoes, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until the beans are servings (3 quarts) Diabetic Exchanges: One 1-cup serving equals 1 vegetable, 1 starch, 1/2 lean meat, 1/2 fat; also 140 calories , 73 mg sodium, 0 cholesterol, 22 gm carbohydrate, 8 gm protein, 3 gm fat. From Oct/Nov '94 Taste of Home Magazine Formatted for MM by Pegg Seevers 10/05/94
How To make Peasant Soup's Videos
Ribollita a Tuscan Peasant Dish Recipe
Ribollita, a very inexpensive but nourishing dish is one of the most traditional soups or stews of Tuscan cuisine, and the people of Florence claim it as their own. Made with seasonal fall and winter vegetables and beans, and layered by slices of day old bread this stew is definitely a most loved healthy dish. Many comfort foods have truly humble beginnings, as they are born in a kitchen where only seasonal gifts from the garden are used, and leftovers never go to waste. This is exactly how Ribollita has its origins, coming from a peasant kitchen where even stale bread is put to good use, and everything is patiently prepared into a heart warming dish.
Direct link to the Ribollita a Tuscan Peasant Dish Recipe
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Peasant Style Split Pea Soup
Hello everybody!
On today's episode of Ken Cooks Stuff we're making split pea soup that is tasty, filling, and easy to make.
For a printable copy of this recipe, visit
This is a video that I recorded a couple of years ago and has just been sitting around in my camera ever since. I've tried to clean up some of the video and audio, and do apologize if it's not super high quality.
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Stale Bread, A Block of Cheese...It's Suppertime! - Cheese Soup
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Recipe Peasant Soup (Like Olgas)
Recipe - Peasant Soup (Like Olgas)
INGREDIENTS:
●1 lb ground lamb
●1 medium onion , chopped
●2 stalks celery , chopped
●3/4 cup quick-cooking barley
●1 (15 1/2 ounce) can diced tomatoes
●5 cups vegetable broth
●2 garlic cloves , diced
●2 small zucchini , diced
●10 ounces frozen mixed vegetables (peas, carrots, beans, corn)
●1 large bay leaf
●1/4 teaspoon thyme
●1/4 teaspoon Greek oregano
●1/4 cup dried parsley
●salt and pepper
Peasant Soup
How to cook a Peasant Soup...