6 Pears; firm - peeled, cored - and quarteered 3/4 c Sugar 2 tb Butter (or marg.) 1 c Whipping cream Place pears in a buttered shallow baking pan; sprinkle with sugar, and dot with butter. Bake at 475 degrees for 15 minutes or until sugar turns brown; baste several times. Pour cream over pears, stirring gently. Bake 2 additional minutes. Serve hot. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.