How To make Pear Liqueur
1 lb Pears
3 c Vodka, rum, or brandy
1 c Sugar syrup (see recipe)
2 pn Cinnamon, nutmeg
2 Clove
2 Coriander seed
2 Apple (optional)
The Bartlett pear is the best to use for liqueur making. It is juicy, sweet, and smooth. Season is July to Nov. Avoid ones with cuts, bruises, dark spots, or decay. Slice pears (and apple if desired) and add to other ingredients., adding sugar syrup last. Stir gently and steep 3 weeks. Strain and filter. Taste and adjust flavor by adding more fruit or sugar syrup if needed. Steep 3-4 weeks, then strain. Ready for use. Other fruits can be combined with pears to create a different taste. Yield: 3 pints Container: Wide mouth 1/2 gallon jar
How To make Pear Liqueur's Videos
Smoked Pear Sour Cocktail
Enjoying more flavorful cocktails is as easy as steeping tea. Add some kick to your next happy hour with this Smoked Pear Sour Cocktail. SUBSCRIBE TO FOOD52 ►►
BUY OUR 1PT LIQUOR INFUSION SET:
INGREDIENT LIST:
Nº007 Smoky Blend infused Bourbon
1 Packet of Nº007 Smoky Blend
375mL Bourbon
Combine blend packet and bourbon. Infuse for 2 hours. Decant.
Smoked Pear Sour
2 oz. Nº007 Smoky Blend infused Bourbon
1 oz. Pear Liqueur
½ oz. Lemon Juice
Lemon Twist
Combine ingredients. Shake. Serve with lemon twist.
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Pear Vodka - how to make DIY
how to make delicious pear liqueur at home for only 10 days
Caramelized Asian Pear Liqueur | A Fall-Themed DIY Homemade Liqueur
Let's Make a Caramelized Asian Pear Liqueur!
Asian Pears (sometimes referred to as Apple Pears) infused into Vodka with Ginger and a homemade Caramelized Simple Syrup.
Today we go over a quick tutorial on how to make it and then we make a twist on the Kentucky Mule using our new liqueur!
This is also delicious to sip on chilled or add a splash into a glass of Sparkling Wine!
Leave some comments and insults for me to read!
Check out my Instagram for more boozy content (LINK BELOW)
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✰ Caramelized Asian Pear Liqueur ✰
Ingredients:
➭ 1 750ml Bottle of Vodka
➭ 3 Asian Pears (coarsely chopped)
➭ 1/2 inch piece of Ginger
Infuse for SEVEN days
➭ Stir in 1/2 CUP Caramelized Simple Syrup
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Homemade Apple Pear Brandy
Making apple and pear “brandy” using the method taught by Stacy from Off Grid with Stacy and Doug
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The Spiced Pear / Xante Pear Liqueur
Today we kill off the bottle of Xante Pear Liqueur, a brandy based pear liqueur. This fruity yet slightly chemical almost aromatic shot, that's simple to do, has a good use for cinnamon whiskey and slightly sweetened to make it go down easy.
Classic Shot Glasses:
Oaxacan Old Fashioned:
Spiced Pear Shooter
1 1/2 oz Xanté, 1/4 oz Fireball Whiskey, Splash Simple Syrup
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Common Man Cocktails, inspired by Derrick Schommer's intimidation when opening a cocktail book, is designed to show viewers how to create some of the most common cocktails to advanced crazy cocktails and to look back at the classics of yesterday. Derrick has learned as he goes and has been actively creating five recipes a week on the channel for over six years, lots of content to keep you entertained for hours!
CMC will teach you how to make some great cocktail designs, give you ideas for new cocktails and introduce you to the latest spirits, liqueurs, syrups, barware and bitters. If you're looking to become a cocktail enthusiast or need new ideas for your bartending trade, CMC is a great place to start.
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How to make at home Grilled Pineapple Rum, Pear Liqueur & Peach Brandy
Today I want to show you how to make at home Grilled Pineapple Rum, Pear Liqueur & Peach Brandy. Take your mixing to the next level and start making your own infusions, liqueurs and flavoured brandy. The grilled pineapple rum is easy and quick to make. You can shake amazing cocktails with this homemade pineapple rum. For the Pear Liqueur and Peach Brandy, you need to wait a bit longer, but then the sky is the limit. Once you make this, you can start to experiment with other fruits or ingredients.
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How to make at home Grilled Pineapple Rum, Pear Liqueur & Peach Brandy
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