1/4 lb Butter 1/4 c Vegetable shortening 2 tb Peanut butter 1/2 c Sugar 1/2 c Brown sugar,firmly packed 1 Egg 1 ts Vanilla 1 3/4 c Flour,all-purpose,sifted 1/2 ts Baking soda 1/2 c Pecans,chopped 1 pk Chocolate pieces,semisweet 1. Preheat oven to 375'F. 2. Mix butter, shortening, and peanut butter until soft and fluffy. Stir in sugars, egg, and vanilla; stir in dry ingredients; fold in pecans and chocolate pieces. 3. Drop by teaspoons on ungreased cookie sheets about 2" apart. Bake in a preheated oven for 8-10 minutes, or until edges of cookies are lightly browned. Cool cookies for 5 minutes on cookie sheet before removing them and cooling them on a rack.