How To make Peanut Muffins
1 1/2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
slightly beaten
1/2 cup butter or margarine :
melted
1/2 cup milk
3/4 cup unsalted dry roasted peanuts --
In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs, butter and milk; add to the dry ingredients and stir just until moistened. Fold in peanuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 for 15 minutes or until muffins test done. Source: Taste of Home Magazine:
June/July 1995.
How To make Peanut Muffins's Videos
HIGH PROTEIN Peanut Butter Muffins - no flour, no sugar #sugarfree #highprotein #ketorecipes
These flourless keto peanut butter muffins are packed with protein to fuel you through your healthy day. An easy recipe that makes a fabulous on-the-go keto breakfast.
Ingredients
1 cup peanut butter (creamy, no sugar added)
1 tablespoon coconut oil or butter
½ cup Swerve Brown See notes
1 teaspoon vanilla extract
3 large eggs
½ cup collagen protein powder
2 teaspoon baking powder
¼ teaspoon salt
⅓ cup sugar-free chocolate chips
See the full recipe at:
How to Make Peanut Butter Chocolate Chip Muffins
A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!).
RECIPE:
Ingredients
1 1/4 cups creamy peanut butter 250g
1/2 cup granulated sugar 100g
1/2 cup light brown sugar firmly packed (100g)
1/2 cup vegetable or canola oil 118ml
2 large eggs
2 teaspoons vanilla extract
1 cup buttermilk 236ml¹
2 cups all-purpose flour 250g
1 Tablespoon baking powder
1 teaspoon salt
2 cups semisweet or milk chocolate chips 340g, I used semisweet because that’s what I had on hand, but milk chocolate goes best with peanut butter!
Additional granulated sugar for sprinkling on top optional
Recommended Equipment
Mixing bowls (Affiliate Link):
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Instructions
00:00 Introduction
00:18 Preheat oven to 375F (190C) and line muffin tin with paper liners (out of paper liners? See my tutorial on how to make the muffin liners seen in the photos above).
00:23 Combine peanut butter sugar, oil, and peanut butter and stir well to combine. Beat in eggs, then stir in milk and vanilla extract.
01:54 In a separate bowl, whisk together flour, baking powder, and salt.
02:12 Gently combine wet and dry ingredients with spatula.
02:40 Stir in chocolate chips when dry ingredients are halfway combined (don't over-mix the batter or muffins will be dense and dry).
03:09 Divide batter into muffin liners, filling each cavity ¾ the way full (keep in mind this recipe makes 18 muffins, so you will need two tins. If you only have one, bake the first batch and cover the remaining batter until the first batch has baked and mostly cooled).
04:03 Bake on 375F (190C) for 20-22 mins or until a toothpick inserted in the center comes out clean (avoid chocolate chips) or with moist crumbs. Do not over-bake or they will be dry.
Notes
¹You may substitute whole milk for the buttermilk in this recipe without making any other changes. I prefer the buttermilk because it makes the muffins slightly more moist and more flavorful.
Store muffins in an airtight container at room temperature for up to 2 days
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Chocolate Peanut Butter Muffins
Chocolate Peanut Butter Muffins – Deliciously moist and dense bakery-style chocolate muffins that are loaded with peanut butter chips, and have surprise peanut butter centres. The PERFECT muffins for chocolate PB lovers!
For the FULL recipe and instructions, click here:
INGREDIENTS:
2 and 1/2 cups (312g) plain/all-purpose flour
1/2 cup (50g) cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
3/4 cup (150g) caster/granulated sugar
1 cup (240ml) buttermilk
1/2 cup (120ml) vegetable oil
2 teaspoons vanilla extract
1 cup (175g) peanut butter chips
12 teaspoons smooth peanut butter
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PEANUT BUTTER MUFFINS | Quick And Easy Peanut Butter Muffin Recipe
This is a Quick And Easy Peanut Butter Muffin Recipe.
Ingredients:
1/3 cup butter, softened
1/2 cup sugar
3 medium eggs
3 tbs peanut butter
1 tsp vanilla extract
3/4 cup cake flour
1/8 tsp fine salt
2 tsp baking powder
coarsely chopped peanuts
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Music Title: BUBINGA
Artist: Quincas Moreira
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Healthy Peanut Butter Banana Muffins (dairy free + gluten free)
RECIPE:
The BEST peanut butter banana muffins that are packed with protein and peanut butter flavor. Naturally sweetened with pure maple syrup, gluten free thanks to oat flour and a great on-the-go healthy breakfast or snack. Try them with mini chocolate chips!
Fluffy Flourless Peanut Butter Chickpea Muffins
Get the gluten free recipe at ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins