2 c Flour 1 tb Baking powder 1/3 c Sugar 1 t Salt 2 ea Egg 1/4 c Peanut butter 1/2 c Water 2 tb Butter -- melted Sift together flour, baking powder, salt and sugar. Beat eggs; add peanut butter, milk, water and butter; beat well. Add peanut butter mixture to flour mixture, beat only until blended. Grease muffin tins and fill 2/3 full. Bake in 400 degree oven for about 20 minutes. Serve with butter and grape jelly!!!!Friend who gave this to me says they're great. I wonder if they'd be like chocolate peanut butter cups if you serve it with chocolate syrup on top.........oh I'm just fantasizing!!! This uses the real water, not the dehydrated kind. Sallie ................ * /__ . \|/ /00\????................ \/ FROM: SALLIE KRATZ (NXMB21A)
How To make Peanut Butter Muffins Sallie's Videos
Vegan Chocolate Chip Peanut Butter Muffins
RECIPE:
This is such an easy recipe for an entire batch of wholesome chocolate chip peanut butter muffins that can be completely oil free, dairy free, and vegan. They're great for breakfast or a healthy snack.
No-bake chocolate peanut butter bars are thick, rich, and decadent. Made from just 5 simple ingredients, these are a delicious treat anytime of the year. No oven required!
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Weekend plans? MUFFIN MEAL PREP! These are healthy and delicious.
These Peanut Butter Applesauce Muffins come out of my cookbook Everyday Muffin Party. If you have a copy, go make em!
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