How To make Peanut Butter Fingers

The world's best PEANUT BUTTER FINGERS!!!!!

We love making food around here and occasionally the unhealthy kind. : )
You'll find the recipe below. Please follow us on social media and don't forget to subscribe! Thanks everyone for watching!

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PEANUT BUTTER FINGERS!!!!!
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Ingredients:
Crust-
2 sticks of butter
2/3 cups of white sugar
1 and 1/3 cup of packed brown sugar
2 eggs
2/3 lbs. of peanut butter
1 tsp. baking soda
2 tsp. vanilla
1/2 tsp. salt
2 cups flour
2 and 2/3 cups oatmeal

Peanut butter for the PB layer

Fudge-
1 cup packed brown sugar
1/2 cup cocoa powder
3/4 cup of butter
5 tbsp of milk (thicker the better)
1 pound powdered sugar.

Directions:
Heat oven to 325 degrees
Mix butter, sugars, eggs, PB, soda, salt and vanilla.
Stir in flour and oatmeal.
Pat evenly into greased cookie sheet.
Bake at 325 for exactly 17 minutes.
Let it cool completely or the layer of PB will melt and your PB fingers will be really greasy!
When it's cooled, add a layer of PB.

Fudge time!
Add all ingredients to sauce pan and cook on high for 2 minutes while stirring constantly. After 2 minutes is up add one pound of powdered sugar. Keep stirring and remove from heat once all the powdered sugar is mixed in. Pour over PB layer and let it set.

The PB fingers can be eaten anytime but are best served after they have sat for an hour or two.

Be sure to share with a neighbor and DON'T EAT THE WHOLE PAN!

The Secret to Making Butterfingers (from Unwrapped) | Unwrapped | Food Network

It's a crispety, crunchity, chocolatey experience you know and love! But what makes butterfinger a butterfinger? Watch to find out the secret to the creamy center.

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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who's ever worn a pair of wax lips!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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The Secret to Making Butterfingers (from Unwrapped) | Unwrapped | Food Network

SMALL BATCH PEANUT BUTTER BARS - Just like the lunch lady use to make at school. Chewy and delish!

These Lunch Lady Peanut Butter Bars are just like they use to serve in the school cafeteria only this version is a little bit smaller. These peanut butter bars have a soft, chewy peanut butter cookie base and are topped with creamy peanut butter and a chocolate buttercream on top.
The perfect amount for 2-4 people.

Find the printed recipe sheet here:

Find the full size version here:


Small Batch Peanut Butter Bar Recipe:
1/4 cup butter, softened
1/4 cup sugar
1/4 cup brown sugar
1/4 tsp vanilla
1 Tbsp beaten egg
1/2 cup plus 2 Tbsp peanut butter, divided
1/4 cup plus 2 Tbsp all purpose flour
1/4 cup old fashioned oats
1/4 tsp baking soda
pinch of slat
Frosting:
2 Tbsp butter, softened
1 Tbsp milk
1/2 tsp vanilla
1 Tbsp cocoa powder
3/4 cup powdered sugar.
Preheat oven to 350 degrees F.
In a bowl, cream together butter and sugars.
Add in vanilla, eggs and 1/4 cup of peanut butter
Add in oats, flour, baking soda and salt. Mix until combined
Bake for 15 Minutes.
Remove from oven and drop teaspoons of the remaining peanut butter over the top of the bars. Allow it to sit for a few minutes so it begins to melt. Gently smooth it over the surface of the peanut butter bars.
Allow bars to cool.
Mix up frosting ingredients until smooth.
Spread frosting over top of cooled bars.


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Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. -

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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking

3 Ingredient Homemade Butterfinger Recipe | Episode 37

So it is time to have a little bit of fun, here is a super simple and fun dessert recipe you can make anytime. It is only 3 ingredients it doesn't get much simpler then that!!! So go ahead give the video a watch make some 3 Ingredient Butterfinger subscribe and share =)

Total Time: 1 Hour 50 Minutes
Makes: About 30 mini bars

2-1/2 Cups Candy Corn
1-1/2 Cups Creamy Peanut Butter
24 oz. Milk Chocolate

1. Place the candy corn in microwaveable bowl. Microwave on high for 1 minute, followed by 30 second increments until it is completely melted, stir until creamy.

2. Add peanut butter and stir until completely combined. Pour mixture into a wax paper lined backing dish. Place in refrigerator for an hour to an hour and a half. Remove from pan and cut into small squares using a sharp knife.

3. In medium bowl melt chocolate by microwaving for a minute followed by 30 second increments until smooth and creamy when stirred. Using fork or toothpick dip them into the melted chocolate. Coat completely. Set on wax paper lined baking sheet for cooling. Place in refrigerator until set (about 30 minutes)

3 ingredients, 3 steps. Seriously simple. These things were killed SO fast when I made them. My wife got to about half of them before the kids knew they were even done lol.
try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!

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4 Ingredients peanut Butter Truffles

4 Ingredients peanut Butter Truffles


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Peanut Butter Bars

Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!

RECIPE:

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