How To make Peanut Butter Cup Tarts
36 Reese's peanut butter cups
1 lb Refrigerated cookie dough
* - (Either fudge, sugar, or peanut butter dough) Refrigerate candies so paper will peel off easily. Unwrap each. Follow slicing instructions on cookie wrapper and quarter each slice. Place each piece in a greased miniature muffin cup. Place in preheated 350? oven for 8-10 minutes or just until cookie puffs and is barely done. Remove from oven and immediately push a candy cup into each cookie filled muffin cup. The cookie will deflate and form a tart shell around the peanut butter cup. The heat from the cookie will melt the chocolate toppings. Let the pan cool; then refrigerate until shine leaves the chocolate. Remove from the refrigerator and gently lift each tart from the cup with the tip of a knife. Makes 36 cookies. UUMMMHHH !
How To make Peanut Butter Cup Tarts's Videos
Penut Butter Tart | Sanjeev Kapoor Khazana
A creamy peanut butter and creame cheese mixture filled in a tart shell made with chocolate cookies - sinfully good.
PEANUT BUTTER TART
Ingredients
½ cup peanut butter
¼ cup butter+ for greasing
5-6 chocolate cookies + as required
½ cup cream cheese
¼ cup castor sugar
Method
1. Grease a tart mould with some butter.
2. Crumble cookies and place in a bowl. Add butter and mix well.
3. Layer the base and sides of greased mould with cookie-butter mixture and level it out.Reserve some for garnish. Refrigerate for an hour to set.
4. Combine together peanut butter, cream cheese and castor sugar in a bowl and whisk well.
5. Put in the prepared peanut butter mixture in the mouldand even it out. Top with some crumbled cookies and refrigerate for 1-2 hours.
6. Demould and serve garnish with remainingcookie-butter mixture.
Preparation Time: 2-3 hours
Cooking Time: 0 minutes
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Chocolate Peanut Butter Tart | Easy Peanut Butter Tart recipe | How to make Tart | Cookd
Chocolate Peanut Butter Tart is a Tasty & Delicious #EasyTartRecipe. This #ChocolatePeanutButterTart is made with Peanut Butter, Dark Chocolate, Roasted Peanuts, and other ingredients. You can now make this #DeliciousTart with Cookd’s simple recipe. Do try this recipe and share your feedback with us.
Chocolate Peanut Butter Tart recipe:
Tart Shell:
Maida - 2 Cups
Powdered Sugar - ¼ Cup
Butter (cubes, chilled) - 150 grams
Cold Water - As Needed
Chocolate Ganache:
Dark Chocolate (chopped) - 200 grams
Fresh Cream - ½ Cup
Other Ingredients
Peanut Butter - ½ Cup
Dark Chocolate (chopped) - 150 grams
Roasted Peanuts - ¾ Cup
Cooking Instructions:
1. Mix the maida and the powdered sugar together. Add the cold butter cubes into the flour and blend it in using a fork to break down the butter pieces.
2. Add the cold water a few drops at a time and mix them gently to form a rough dough. Take care not to knead too much as this will make the tart shell chewy.
3. Cover and refrigerate the dough for 20 minutes.
4. Roll the dough out and line it onto the tart pan evenly. Prick with a fork and refrigerate again for 15 minutes.
5. Lay a sheet of aluminium foil on it. Add rice or any type of dried beans such as rajma to add weight on top. Bake at 180°c for 20 minutes.
6. Remove the beans and bake for another 10-15 minutes, or until golden brown.
Chocolate Ganache:
1. Add the chocolate and cream into a heatproof bowl. Place the bowl over a pot of lightly simmering water. Keep mixing until the chocolate melts. You can also do this by microwaving it for 45 seconds instead, adding more time if needed.
2. Once it has slightly cooled down, add it to the baked tart shell. Freeze it until the next layer is ready.
Other Steps:
1. Melt the peanut butter using the same method used for melting the chocolate ganache. Pour this over the chocolate once it has set slightly. Freeze for a few minutes to slightly set the peanut butter.
2. Arrange the roasted peanuts on top.
3. Melt the chocolate and pour it onto a sheet of butter paper or good quality flexible plastic such as an OHP sheet.
4. Once it starts to set, cut it out into a circle that is the size of the tart pan.
5. Place this over the peanuts on the tart. Melt it using a hair dryer or a heat gun. Alternatively, you can place this in the oven for a couple of minutes just until the chocolate melts slightly.
6. Refrigerate and serve chilled. Slice into portions using a knife dipped in warm water. This gives clean cuts.
Cooking Tips:
1. While making the dough, minimize the use of your hands, as the heat can melt the butter.
2. Make sure that the ingredients and dough are always cold. This ensures a crisp and flaky pastry. If you live in a hot/humid climate, you can refrigerate the ingredients for the dough beforehand to maintain the temperature.
3. The beans/rice that you use for baking cannot be used for boiling later. You can store and use it for the same purpose of baking again.
4. Chilling the tart between each step/layer makes it easier to handle.
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Recipe Peanut Butter Cup Cookies (Tarts)
Recipe - Peanut Butter Cup Cookies (Tarts)
INGREDIENTS:
-36 reese's miniature peanut butter cups, unwrapped
●1/2 cup peanut butter
●1/2 cup butter
●1/2 cup sugar
●1/2 cup brown sugar , firmly packed
●1 large egg , beaten
●1/2 teaspoon vanilla
●1 1/4 cups flour
●3/4 teaspoon baking soda
●1/2 teaspoon salt
Peanut Butter Cups Recipe | Yummy Ph
These homemade peanut butter cups have an additional crunch, a more goey peanut butter mixture, and just the right amount of sweet. It’s quite addicting! Best thing apart from having a supply of these delightful chocolates?
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Peanut Butter Cup Tart
Crispy chocolate pastry, creamy peanut butter filling and chocolate ganache topping. Plus it’s super easy to make. If you want the recipe head to
Mini Peanut Butter Cup Cheesecakes
Mini peanut butter cup cheesecakes are cupcake-sized cheesecakes made with a chocolate graham cracker crust, peanut butter filling, and chocolate topping. These individually sized cheesecakes are rich, decadent, and perfect for any peanut butter lover.
Full recipe: