How To make Peanut Butter Brittle
Ingredients
2
cup
sugar
1/3
cup
chunky peanut butter
1/2
cup
light corn syrup
1
teaspoon
baking powder
1/2
cup
water
Directions:
Grease 2 large baking sheets. Place on wire racks. In heavy 1 1/2 quart saucepan, add first 3 ingredients, stiring constantly. Boil over medium heat. Cook without stirring til mixture is 300 degrees on candy thermometer. Stir in peanut butter, blend well. Remove from heat. Quickly, but gently, stir in soda. Immediately pour onto cookie sheets. Don't spread. Cool for 3 to 5 minutes till cool enough to handle. With hands grasp candy by edges, lifting slightly, pull as thin as possible. Cool. Break into irregular pieces. Store in tightly covered container. Makes 1 1/4 pounds.
How To make Peanut Butter Brittle's Videos
How to Make Peanut Brittle | Classic Homemade Peanut Brittle Recipe
Find the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make peanut brittle from scratch. This classic homemade peanut brittle recipe is easy to make and very popular around the holidays. Although you can make peanut brittle any time of the year. It is a very popular candy here in the United States. All you need are a handful of ingredients, if I can do it, you can do it. Let's get started!
#peanutbrittle #candy #recipe
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Ingredients:
1 cup white granulated sugar (200g)
1/2 cup light corn syrup (160g)
1/4 cup water (60ml)
1 cup dry roasted or raw peanuts (150g)
1 Tbsp of butter, salted or unsalted (15g)
3/4 tsp of baking soda (3g)
1 tsp of vanilla extract (5ml)
Tools:
Candy thermometer:
Large pot
Silicone spatula or wooden spoon
Forks
Sheet pan
Cooking spray, shortening, or butter, or parchment paper
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Classic Peanut Brittle | My Dude#1 LOVES This Stuff!!! | #EasyPeasyGood
Well, today we're making this delicious, Classic Peanut Brittle! My Dude#1 eats this stuff ALL year long!!!
#ClassicPeanutBrittle #EasyPeasyGood #PoundCakeQueen???? #ImAGlazeGirl????
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Mixture will get DANGEROUSLY???????? ????! Do This At Your OWN RISK!!!
STEP-BY-STEP INSTRUCTIONS PROVIDED IN THE VIDEO
INGREDIENTS I USED:
2 C Sugar
1 C Light Corn Syrup
2 C Cocktail Peanuts
2 Tbsp. UNsalted Butter
1/2 C Water
2 Tsp. Vanilla Extract
Dash of Salt
2 Tsp Baking Soda
Kosher Salt for Garnishing
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P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
2 Ingredients Peanut Brittle | KitcheNet Ph
Thank you for watching, hope you enjoy the video please don't forget to like and subscribe to notify every new upload. Stay safe everyone!
How to Make Peanut Brittle
Old-Fashioned Homemade Peanut Brittle is a crispy, crunchy homemade candy loaded with roasted peanuts in a buttery, sweet candy coating. It’s the best peanut brittle EVER and perfect for homemade gift-giving.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
There is nothing like a #homemade #peanutbrittle! Making #candy at home is a holiday tradition and easier than you might think.
RECIPE:
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Perfect Peanut Brittle How-To
If you like making handmade holiday gifts to share with friends, here's an idea that always gets rave reviews...it's peanut brittle! It's surprisingly easy to make and requires just a few ingredients.
RECIPE:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Make Your Own Soft Peanut Brittle (like the famous treat from The Davenport Hotel)
The Davenport, located in Spokane, Washington, is a stunning historic hotel that opened in 1914. In its turn of the century glory, it was known as the most modern hostelry in the United States,
Along with the echoes of nostalgia, The Davenport also carries some signature items that make it famous. One of these is their homemade soft peanut brittle. From the first time I tried it I was hooked.
Thus began my hunt for the recipe.
I've tried variations over the years and keep coming back to this one that I've adapted from an original I found in a Spokane cookbook.
Once you start making soft peanut brittle, be ready, people will ask you for it every year.
Find the recipe here: