How To make Pasta with Beans
2 cloves garlic
minced
1 onion :
chopped
1 medium carrot finely chopped
2 tablespoons parsley :
chopped
2 teaspoons dried basil
1 teaspoon dried oregano
4 tablespoons olive oil
1 15 oz. can tomatoes (reserve liquid), drained & -- chopped
OR 2-3 fresh tomatoes 1/4 cup broth or liquid from canned tomatoes
2 cups (1 can) cannellini (white kidney beans)
rinsed & dra ined 8 ounces elbow macaroni :
cooked & drained
2 tablespoons margarine
1/4 cup Parmesan cheese
salt & pepper to taste
In a large skillet, saute garlic, onion, carrot, parsley, basil, and orega no in olive oil until onions are tender. Add tomatoes, broth, salt & pepper. Cover and, stirring frequently, simmer 10 minutes or until veggies are tender. Add beans and cover and simmer about 20 minutes to blend seasonings. Cook macaroni, drain, and toss with butter and Parmesan cheese. Add to ve ggie mixture. Serve immediately with additional Parmesan cheese, if desired.
How To make Pasta with Beans's Videos
One-Pot Pasta & White Beans
If you love one pot recipes, this one-pot pasta is for you! It makes a wonderful family meal ready in less than 15 minutes. It’s comforting, packed with fresh ingredients, protein, and it’s no fuss.
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Lemon Pasta (with Spinach and Beans)
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This creamy lemon pasta recipe is a light, refreshing, and tasty meal made with simple ingredients and without cream.
Tangy and fresh lemon juice paired with zesty garlic and savory parmesan cheese meld with al dente pasta into a creamy and satisfying dish.
⭐️ Ingredients
12 ounces linguine or another long pasta
3 tablespoons extra virgin olive oil
2 cloves garlic minced or grated
1 spicy red chili or red pepper flakes
1 large lemon, the grated zest, and the juice
1 cup reserved pasta cooking water
1 handful parsley
½ cup parmesan or non-dairy cheese, grated
½ teaspoon salt
Optional Add-Ins
1 can (15-oz) cannellini beans
2 handfuls spinach
❤️ Nico & Louise
Theplantbasedschool.com
How to Make Italian Pasta with Beans - Recipe for Pasta e Fagioli
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Pasta with Beans! More how to make authentic Italian food with DragonForce's Italian drummer @geeanzalone! You ever thought one of the fastest drummers in the world would teach you how to cook? Better than tiktok pasta right?
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Pasta with Beans (Pasta e Fagioli)
INGREDIENTS:
Ditali Rigati (Pasta) 300g / 10,58 oz
Dried Fagioli Borlotti (Beans) 300g (10,58oz)
1 or 2 Tomatoes
Pig Cheek 80g / 2,82 oz
1 Onion
Celery
1 Carrot
2 Garlic
Rosemary
Laurel (3 leaves)
Extra Virgin Olive Oil
Black Pepper
Salt
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The Easy and Best Pasta For Busy Weeknights
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Today we're making pasta e ceci or pasta and chickpeas. This is great meatless dish to enjoy any time of the year but it's especially great when it's cold out. Feel free to add more tomato or any additions you like to make it your own. Enjoy!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
PASTA E CECI PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)
½ cup (113 grams) extra virgin olive oil
2 ribs celery - diced
1 medium onion - diced
2 medium carrots - diced
5 cloves garlic - minced
¼ teaspoon crushed red pepper flakes
3 16-ounce cans (1360 grams) chickpeas - drained, but don't rinse
4 cups (946 grams) low sodium vegetable stock to start but add more as needed
1 cup (180 grams) canned plum tomatoes - hand crushed
1 Parmigiano rind
1 sprig Rosemary
½ pound (226 grams) small shell pasta or ditalini, elbows, etc
salt and pepper - to taste
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Black Bean Pasta
This back bean pasta is the perfect choice for those nights when you want a treat that has loads of protein. Easy to make in just 25 minutes, this pasta dish is chock-full of veggies and a real crowd-pleaser! Full recipe here:
Pasta e Fagioli | Gennaro Contaldo |AD
I’m so excited to share my recipe for Pasta e Fagioli with you! This one uses the Parmigiano Reggiano rind to add flavour – no wax is used to cover Parmesan cheese, so the rind is perfect to use in your cooking.
Try out this recipe with @parmigianoreggianouk by following the full video linked in bio or on Parmigiano Reggiano’s YouTube page.
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