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How To make Pasta Rolls

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1 lb Ricotta Cheese (skim milk is
-good) 4 oz Mozzarella, grated
4 oz Romano, grated
1 1/2 c Parmesan, grated
3 Eggs, whole or whites only
2 lb Pasta, homemade & fresh is
-best. In StrIPS!!!!!!! 1 qt Chicken broth, VERY strong!
Salt & Pepper to taste. Parmesan Cheese for topping Tomatoe sauce, spaghetti -sauce in a pinch. Should be -smooth. Yards of string Yards of CHEESECLOTH !!!! Make the cheese filling. Simply mix all the cheeses and then add the BEATEN eggs or egg whites. Make sure the harder cheeses are grated. They mix better that way. This is a relatively bland mixture as is but don't worry. Make the pasta. Use your favorite recipe. Green pasta is really neat for the effect. God knows the taste is great too. Cut the pasta into ABOUT 6" wide stips. The length is according to what it's for. If your serving this for dinner make the strips about 18" long. For appetizers or side dishes then only make them 6" to 10" long. Now simply lay out a piece of pasta. Smear filling on it. Like frosting a cake. EXCEPT leave about

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