EASY Pasta Fagioli Recipe
Indulge in the heartwarming flavors of Italy with my irresistible Pasta Fagioli recipe. This classic Italian soup’s name means “pasta and beans,” which are combined in a rich tomato broth infused with aromatic herbs, creating a comforting 1-bowl meal that's both satisfying and soul-soothing. All you’ll need is some crusty bread to sop up every last drop of deliciousness.
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Better than Olive Garden Pasta e Fagioli Soup | Household Favorite
This is a household Fave! Perfect for cold weather. Super easy to throw together. And did I mention YUMMY! Better than Olive Garden.
#OnePotMeal #OliveGarden #Soup
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** Make sure to check out the link to the recipe for tips and notes**
Ingredients
2 Tbsp olive oil, divided
1 lb lean ground beef
1 1/2 cups chopped yellow onion
1 cup diced carrots
1 cup diced celery (did not use)
3 cloves garlic, minced (1 Tbsp)
3 (8 oz) cans tomato sauce
2 14.5 oz cans low-sodium chicken broth
1/2 cup water, then more as desired
1 (15 oz) can diced tomatoes
2 tsp granulated sugar
1 1/2 tsp dried basil
1 tsp dried oregano
3/4 tsp dried thyme
1/2 tsp dried marjoram
Salt and freshly ground black pepper
1 cup dry ditalini pasta
1 (15 oz) can dark red kidney beans, drained and rinsed
1 (15 oz) can great northern beans, drained and rinsed
Finely shredded Romano or Parmesan cheese , for serving
3 Tbsp minced fresh parsley
***My additions...
1 tablespoon Onion Powder
1 tablespoon Garlic Powder
Instructions
Heat 1 Tbsp olive oil in a large pot over medium high heat, crumble in ground beef and cook, stirring occasionally until cooked through.
Drain fat from beef then transfer beef to a plate, set aside. Heat remaining 1 Tbsp olive oil in same pot.
Add onions, carrots, and celery and saute over medium-high heat until tender about 6 minutes, add garlic and saute 1 minute longer.
Add chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram and cooked beef then season with salt and pepper to taste. (+onion powder and garlic powder)
Bring to a boil then reduce heat to medium-low, cover with lid and allow to simmer, stirring occasionally, until veggies are soft, about 15 - 20 minutes.
Meanwhile prepare ditalani pasta according to directions on package, cooking to al dente.
Add cooked and drained pasta to soup* along with kidney beans and great northern beans. Thin with a little more broth or water if desired.
Allow to cook 1 minute longer. Stir in parsley, serve warm with grated Romano or Parmesan cheese.
Pasta e Fagioli | Gennaro Contaldo |AD
I’m so excited to share my recipe for Pasta e Fagioli with you! This one uses the Parmigiano Reggiano rind to add flavour – no wax is used to cover Parmesan cheese, so the rind is perfect to use in your cooking.
Try out this recipe with @parmigianoreggianouk by following the full video linked in bio or on Parmigiano Reggiano’s YouTube page.
#TheOnlyParmesan #ParmigianoReggiano
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Slow Cooker Pasta e Fagioli ???? #shorts30 #souprecipe
We’re making Sunday soup’er with full bowls of this easy meal!
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Pasta e Fagioli -
Ingredients:
1 lb Italian sausage, cooked and crumbled
15 oz can kidney beans, drained
15 oz can cannellini beans, drained
1 cup diced onion
1 cup diced carrots
1 cup diced celery
4 cloves garlic, minced
15 oz diced tomatoes
8 oz tomato sauce
1 TB Italian seasoning
1/2 tsp crushed red pepper
2 tsp salt
1 tsp pepper
4 cups chicken stock
1 cup pasta, small shells or ditalini
Toppings-
Parmesan
Parsley, chopped
Instructions:
Add cooked sausage, beans, onions, carrots, celery, garlic, tomatoes, tomato sauce, seasonings and stock to the slow cooker
Stir to combine
Cover and cook on high 3 hours
Stir in pasta
Cover and cook 30 minutes
Top with Parmesan and parsley
Enjoy! ????
Pasta Fagioli Soup | Hearty & Nutritious Fall Recipes
Pasta Fagioli Soup Recipe:
This Pasta Fagioli Soup, also known as Pasta e Fagioli Soup is hearty, comforting, and loaded with nutrients and fiber. This recipe is absolutely perfect for cold season since it is packed with ingredients that you can feel really good about. It is super filling thanks to the addition of pasta, beans, and loads of veggies! Enjoy for lunch or dinner.
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Olive Garden's Pasta Fagioli - RIPOFF RECIPE
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Here's the recipe:
1 lb hamburger
1 cup diced onion
1 cup sliced carrot
1 cup chopped celery
2 minced garlic cloves
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can red kidney beans, undrained
1 (15 ounce) can great northern beans, undrained
1 (15 ounce) can tomato sauce
1 (12 ounce) can V8 vegetable juice
1 tablespoon white vinegar
1 1⁄2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1 teaspoon black pepper
1⁄2 teaspoon thyme
1⁄2 lb ditali pasta, al dente
Brown the hamburger, drain off the fat.
Add onion, carrot, celery and garlic and sauté until onion is clear (approx 10 minutes).
Add everything else except pasta, and simmer on low for one hour.
Cook pasta during last 10 minutes of simmering soup.
serve soup over pasta and store leftovers separate. pasta in one container and soup in the other. Enjoy.
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