How To Make Brandied Chicken Liver Pate - Recipe
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Great for any kind of party. Put out this Brandied Chicken Liver Pate with crackers.
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The Perfect Party Appetizer: Try This Unconventional Turkey Liver Pate Recipe!
Looking for the perfect party appetizer? Try this amazing turkey liver pate recipe and watch your guests go wild!
If you're a fan of gourmet appetizers, you'll love this recipe for turkey liver pate. We'll show you how to create a creamy and flavourful spread that's sure to be a hit at your next party.
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Salmon pate (Best First Fish Dish)
Salmon pate (Best First Fish Dish)
Serves 4 as a sandwich or 8 as an hors d'oeuvre
1 Lb salmon fillet
1 tsp oil (any oil works)
Zest of 1 lemon
2 tsp lemon juice (or to taste)
1 medium shallot (or 2 scallions), minced
1 Tbsp capers, rinsed, dried, and minced (optional)
2 Tbsp any mix of tarragon, parsley, dill, chives, minced
113g (4oz package) cold smoked salmon, minced
30g (2 Tbsp) soft unsalted butter, cut into 4 pieces
65g (4-5 Tbsp) mayo
35g (2 Tbsp) creme fraiche or sour cream
15g (1 Tbsp) Dijon mustard
Salt and pepper to taste
Preheat the oven to 300F (150C). Place the salmon fillet on a foiled lined baking sheet. Sprinkle with salt and rub with oil. Bake for 15 min in the thickest part or until the thickest part of the fish flakes, but is still translucent inside. Let rest 20-30 min.
In a medium bowl, combine the lemon zest and juice, shallots, capers, herbs, smoked salmon, butter, mayo, creme fraiche, and mustard. Mash with a fork until all the butter pieces are broken up and the mixture is homogeneous. Add the cooked salmon, discarding the skin and the brown flesh, and mix thoroughly. Chill for at least 4 hours and up to 2 days.
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Silky Smooth Chicken Liver Pate | Easy Appetizer Recipe
This silky smooth Chicken Liver Pate is the perfect appetizer to kick off the new year! Made with simple ingredients and steps, this Chicken Liver Pate will impress with ease.
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Rustic chicken liver and morel pate recipe - Allrecipes.co.uk
Make this rustic French pate for your next dinner party, brunch or picnic - it's easier than you think!
Impress friends and enjoy this delectable homemade pate with hardly any effort. Simply whiz the mixture of pork, ham, chicken livers and seasoning in a food processor, then add the chopped morel mushrooms and bake! Use a terrine mould for a traditional look, or simply bake it in a loaf tin or any baking dish you have to hand.
This rustic pate is perfect for a buffet spread, but it's simple enough to make for packed lunches. Served with baguette, pickles and mustard, it's truly wonderful.
Find this pate recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
Mushroom Pate Recipe l Homemade Holiday l Whole Foods Market
Transform mushrooms into a rich and satisfying pâté that’s perfect with holiday cocktails or as a starter for a large family meal. Vegetarians don’t have to miss out on this spectacular spreadable delicacy at your next party. Serve with chewy sliced ciabatta or crackers.
Ready to get started? Check out the recipe here:
Ingredients:
2 tablespoons butter
6 shallots, finely chopped
1 tablespoon chopped fresh rosemary
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pound mushrooms, finely diced
1/2 cup cream cheese
1/4 cup soft whole wheat bread crumbs
1 tablespoon Dijon mustard
2 eggs, lightly beaten
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Mushroom Pate Recipe l Homemade Holiday l Whole Foods Market