How To make Party Nibbles: Ginger Shrimp

The Most Flavorful Garlic Butter Shrimp Ever | Quick & Easy Dinner Recipe

This recipe is perfect for meal prep or a quick dinner. It's hard to believe this much flavor can be packed into one dish! Not only is the entire recipe made in 1 skillet, but I also show you 3 different ways to serve it! If that isn't enough to get you to click on this recipe... there's Garlic Bread included too! I know.. crazy right? Let's #MakeItHappen

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Shopping List:
2 lbs Jumbo or XL Shrimp (cleaned with tails on or off.. your choice lol)
1 stick of butter
1-2 tbsps capers
1 diced shallot
1 lemon (zest and juice)
1 cup dry white wine
1/4 cup diced parsley
2 tbsps Roasted Garlic
1 tsp chicken bouillon
salt, pepper, garlic, onion powder, chili flakes
Serve with White Rice, Pasta Noodles, Garlic Bread, or w/ Salad

Garlic Bread:
1/2 loaf french bread
1 stick melted butter
1/4 cup diced parsley
2 tbsps roasted garlic
1/4 cup grated parmesan cheese
red pepper flakes to taste
AP Seasoning to taste

Samauri Crisps with Garlic Ginger Shrimp

Watch this video and learn to make my prize winning recipe that won The Atkin's Get Cooking Contest! This recipe is full of Asian flavors and juicy shrimp that sit on a crispy, crunchy base. This appetizer demonstrates how delicious low carb recipes can be, and will help you live and maintain a healthy lifestyle. Please visit my website for more delicious recipes livingacreativelife.net

Firecracker Shrimp

#shorts #shrimp #firecrackershrimp

7 Easy Shrimp Dinner Ideas

Here are 7 mouthwatering shrimp recipes that are easy to make, perfect for lunch, dinner or as party appetizers. So good!

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FULL RECIPES:

Prawns Ghee Roast Recipe | स्वादिष्ट प्रॉन्स घी रोस्ट | Chef Sanjyot Keer

Full written recipe Prawn ghee roast

Prep time: 25-30 minutes
Cooking time: 30-35 minutes
Serves: 2-3 people

Ingredients:
For roasting spices
Coriander seeds 2 tbsp
Cumin seeds 1 tsp
Black pepper corns 1 tsp
Fenugreek seeds 1 tsp
Mustard seeds 1 tsp
Poppy seeds 1 tsp
For paste
Byedgi red chillies/ Kashmiri red chillies 10-12 nos.
Cashew 3-4 nos.
Jaggery 1 tbsp
Garlic cloves 8-10 nos.
Tamarind paste 2 tbsp
Salt to taste
Water very less
Method:
Set a pan on high flame & heat it well, once the pan is heated lower the flame & add coriander seeds along with the remaining whole spices, roast them well on low flame until fragrant.
Now take the whole red chillies & remove the seeds by cutting them with the help of a scissor
Add hot water & soak the deseeded chillies & the cashews together in a bowl, once soaked add them into a mixer grinder jar along with the roasted spices.
Then add the remaining ingredients of the paste, make sure that you use very little water, grind all the ingredients into a fine paste.

Making the ghee roast
Ingredients:
Marinating the prawns
Prawns 400 grams
Salt to taste
Turmeric powder ½ tsp
Lemon juice 1 tsp
Making the ghee roast masala
Ghee 6 tbsp
Curry leaves 10-15 nos.
Lemon juice 1 tsp
Coriander powder a pinch
Method:
To make the prawns ghee roast you will need to marinate the prawns, for that de vein the prawns & wash them thoroughly.
Add the de veined prawns into a bowl & add salt, turmeric powder, lemon juice, mix well & keep them aside until we make the ghee roast masala.
For making the ghee roast masala, set a pan on high flame & heat it well, further add 3 tbsp of ghee to the pan & let it heat nicely.
Once the ghee is heated, add the paste that we made earlier & cook it on medium flame while stirring continuously, cook the paste until it darkens & gets crumbly.
When the paste is cooked add some hot water to adjust the consistency, you will notice the change in its colour & texture, switch off the flame at this stage & cook the prawns in a separate pan.
To cook the prawns, set a pan on high flame & heat the remaining 3 tbsp of ghee then add the marinated prawns into the pan, cook the prawns nicely from both the sides while stirring on high flame, make sure that you don’t overcook the prawns or else they will turn chewy.
Now add the cooked prawns into the masala & stir it well, further add curry leaves, lemon juice & coriander powder, stir & cook on high flame for 2 minutes.
Taste for salt & adjust accordingly at this stage.
Your prawn ghee roast is ready.

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Shrimp Bites - Great Appetizer for all Parties

Shrimp bites a great appetizer for any party - great for kitty parties, cocktail parties and even can be packed as a light tiffin. This is made with chopped shrimp mixed with roasted gram flour and lot of flavors like scallions, coriander, and robust spices. This is deep-fried and hence stays good for 1 to 2 days and can be good for travel and picnics.


Ingredients for Shrimp Bites -

Small shrimps (roughly chopped: 500 grams
Roasted Chana Dal Powder: ½ cup
Gram flour (Besan) : ½ cup *
Onion (finely chopped) : 1 medium
Coriander leaves (chopped) : ½ cup
Spring onion(chopped) : ½ cup
Green Chilies (chopped) : 2 to 3
Ginger Garlic Paste : ½ tsp each
Onion Seeds : ½ tsp
Carom Seeds : ½ tsp
Cumin Seeds : ½ tsp
Lemon Juice : 1 lemon
Mustard Oil : 2 to 3 tbsp
Rice flour : 2 to 3 tbsp
Red chili powder : ½ tsp
Kashmiri Red Chili Powder : ½ tsp
Turmeric Powder : ¼ tsp
Chaat Masala : ½ tsp
Cumin Powder : 1 tsp
Salt : APT
Oil for deep frying