Betty's 1952 Original Chex Party Mix
Betty demonstrates how to make the Original Chex Party Mix, a recipe that first appeared in the June 16, 1952 issue of Life magazine. Chex cereal was introduced in 1937 by the Ralston Purina Company, and the Original Chex Party Mix was used to promote it 15 years later. This has been a favorite snack over the years, even though the recipe has evolved through the decades. There have been at least 40 current versions available from General Mills, the maker of Chex cereal. I thought you might be interested in how it all began, by looking at the *first* recipe for Chex Party Mix!
1952 Original Chex Party Mix
1/3 cup butter
1 tablespoon Worcestershire sauce
2 cups Wheat Chex
2 cups Rice Chex
½ cup nuts
¼ teaspoon salt
1/8 teaspoon garlic salt
Melt 1/3 cup butter in a shallow baking pan. Stir in 1 tablespoon Worcestershire sauce. Add 2 cups Wheat Chex, 2 cups Rice Chex, and ½ cup nuts. (I used peanuts.) Sprinkle with ¼ teaspoon salt and 1/8 teaspoon garlic salt. Heat for 30 minutes in a 350 degree oven, stirring every 10 minutes. (Note: After baking for the first 10 minutes, I lowered the heat to 250 degrees, and after the second 10 minutes, I removed the Party Mix from the oven. The Chex Mix would have been over-brown, if I had left it the full 30 minutes at 350 degrees. I suggest you bake this mix at only 250 degrees for 30 minutes, stirring every 10 minutes.) Cool. (Note: I stored my Chex Party Mix in an airtight container after it was cool.)
This is an interesting look back at a very simple combination of textures and flavors that became *very* popular! I think you will enjoy this simple mix!
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Glazed Party Mix
When it’s the season for the holidays, snacks are always a hot item. This glazed party mix is a sweet and crunchy bite that’s super satisfying!
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INGREDIENTS
- 2 cups light brown sugar
- 1 cup unsalted butter
- 1/2 cup corn syrup
- 1 tsp salt
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp cloves
- 12 oz Crispix cereal
- 1 cup toasted walnuts
- 1 cup toasted pecans
- 1 cup roasted peanuts
INSTRUCTIONS
- Preheat oven to 250°F.
- In a 4-quart saucepan, combine the brown sugar, butter, corn syrup, and salt. Over medium-low heat, stir until the sugar is dissolved. Once the sugar is dissolved, continue to cook at a simmer for 5 minutes.
While the caramel is heating, in a large bowl combine the cereal and nuts and set aside.
- When the caramel mixture has cooked, remove it from heat and add the baking soda, cinnamon, and cloves. Stir to incorporate and the mixture will become airy and white. Immediately pour onto the prepared cereal and nuts.
- Stir the caramel and cereal mixture together until the caramel evenly coats the cereal and nuts. Pour into two greased baking sheets and bake in the preheated oven for 1 hour, stirring every 15 minutes. Once baked, remove from the oven and cool for 20 minutes. The texture will seem soft while warm and will harden during cooling. Store in an airtight container for up to two weeks.
Texas Trash | Addictively Delicious Spicy Chex Mix Recipe
Forget that old hum-drum Chex Mix Recipe. This perfectly spiced #TexasTrash is where it’s at!
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You can print out the recipe here:
This rendition is addictively delicious, thanks to a special blend of spices and we’re also going to swap out a few ingredients that’ll set this rendition far, FAR apart from the others. Just to name a few: Bugles and Bagel Chips. YUM!
It’s got a to-die-for butter sauce that truly sets this #ChexMix apart from the rest. There’s SO MUCH FLAVOR going on in here. Thanks to a simple microwaveable mix of butter, Worcestershire sauce, Tony's Creole Seasoning, seasoned salt, and garlic powder, it couldn’t possibly get more delicious!
Here's What You'll Need:
2 cups Corn Chex
2 cups Rice Chex
2 cups Wheat Chex
1 1/2 cup Bugels
1 1/2 cup bagel chips
1 1/2 cup rye chips
1 1/2 cup pretzel sticks
1 cup unsalted butter cut into tablespoon-sized pieces
3 tablespoons Worcestershire sauce
1 tablespoon Tony Chachere's Original Creole Seasoning
2 teaspoons seasoned salt
1 1/2 teaspoon garlic powder
1 tablespoon hot sauce (optional for extra spicy mix)
How to Make the BEST Chex Mix:
We’ll start by combining a few standard Chex mix ingredients in a big bowl, then I’ll bring in the big guns and show our favorite fun additions!
1. Preheat the oven to 275°F and have ready one to two large rimmed baking sheets.
2. Add the Corn, Rice, and Wheat Chex to a large mixing bowl, along with the Bugels, bagel chips, rye chips, and pretzels. Use your hands to toss until evenly combined.
3. Add the butter, Worcestershire sauce, Tony's Creole Seasoning, seasoned salt, and garlic powder to a microwave-safe bowl. If you want the mix to be extra spicy, add the hot sauce as well. Heat at 30-second intervals, until melted.
4. Drizzle the melted butter evenly mixture across bowl cereal mix and use your hands to gently toss until everything is evenly coated. Be sure to wash your hands well.
5. Add the mix to the rimmed baking sheet in a layer no thicker than one inch thick. Use a second baking sheet if necessary.
6. Bake for 30 minutes. Then, stir up/toss the mixture using a spatula, return to the oven, and bake for 15 minutes more. Allow to cool and serve, or store in an airtight container for up to four weeks.
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If #partyrecipes soothes your soul and #snack time is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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Worlds Best Party Mix
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HOW TO MAKE Original Chex Party Mix For the Holidays Step By Step
I show you our Family Tradition of making Chex Mix for the holidays Thanksgiving and Christmas. I show you how to make it step by step for beginners. I use the traditional Original way of making it. I use 2 tablespoons Worcestershire sauce, Peanuts, Rice Chex Cereal, Corn Chex Cereal, Wheat Chex Cereal, Seasoned Salt, Garlic Powder, Onion Powder. Butter, Pretzels.
4 cups Corn Chex
4 Cups Rice chex
1 cup Wheat chex
6 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
Vegan Party Mix Or Vegan Chex Mix? (Either Way Just 10 Ingredients & Nut-Free)!
This easy vegan party mix or vegan chex mix is my go to! I’ve been making this 10 ingredient vegan party mix recipe for years and it’s my most requested holiday snack. Simple to make, crunchy, a little bit of spice, a little bit of garlic, and a big crowd-pleaser! Keep this nut-free or add some in!
Recipe Links:
Easy Vegan Party Mix - 10 Ingredients & Nut-Free:
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Key Moments:
00:00 Introduction
00:28 How To Make Easy Vegan Party Mix
00:48 Tongue Twister Challenge!
01:24 How To Make The Vegan Party Mix Seasoning
01:57 Baking Time & How To Store Your Party Mix
02:36 Recipe Cost Comparison
03:01 Coming Up For Day 11 Of Our 12 Days Of Christmas
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