How To make Parmesan Twists
1/4 c Butter or margarine;
-softened 1 c Parmesan cheese; grated
1/2 c Commercial sour cream
1 c All-purpose flour
1/2 ts Dried italian seasoning
1 Egg yolk; slightly beaten
1 tb Water
Caraway seeds or poppy seeds Recipe by: Southern Living
Cream butter; add cheese and sour cream, beating well at medium speed of an electric mixer. Combine flour and Italian seasoning. Gradually add to creamed mixture, blending until smooth. Turn dough out onto a lightly floured surface; divide in half. Roll out half of dough to a 12- x 7-inch rectangle and cut into 6- x 1/2-inch strips. Twist each strip 2 or 3 times, and place on greased baking sheets. Repeat procedure with remaining dough. Combine egg yolk and water. Brush strips with egg mixture; sprinkle with seeds. Bake at 350 degrees for 10 to 12 minutes or -----
How To make Parmesan Twists's Videos
Easy Garlic Parmesan Knots
RECIPE:
Easy Garlic Parmesan Knots - Unbelievably easy, fool-proof, buttery garlic knots that come together in less than 20 min – it doesn’t get easier than that!
INGREDIENTS:
1/4 cup unsalted butter, melted
2 tablespoons freshly grated Parmesan
3/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1 (16-ounce) tube refrigerated buttermilk biscuits
DIRECTIONS:
1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
3. Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
4. Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
5. Serve immediately, brushed with remaining butter mixture.
How to make cheese straws | Recipe | Sainsbury's
Full of flavour and with a crispy crunch. Foodie Sally shows how home made cheese straws are easy to make and will go down a treat with all the family.
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Ingredients
1 x 375g pack lighter ready rolled puff pastry by Sainsbury's
1 medium British free-range Woodland egg by Sainsbury's, beaten
100g mature Cheddar cheese or Parmesan cheese, grated
Method
1. Unroll the pastry and brush with beaten egg. Scatter over the cheese and pat down slightly.
2. Cut the pastry into 10 strips. Chill the pastry strips for 30 minutes.
Preheat the oven to 220ºC,fan 200ºC,gas 7. Take a chilled strip and roll in opposite directions to create a twist. Gently roll to create a long straw. Cut in half and lift onto a 3. baking sheet.
4. Bake for 10 minutes, reduce the temperature to 200ºC, fan 180º C, gas 6 and bake for a further 5-10 minutes until golden. Cool on a wire rack.
Cook's tip: For an extra glaze, brush the cheese straws with a little more egg and scatter with any remaining cheese before baking.
Cheese Straws | Puff pastry parmesan pastry twists! | Simple & Easy Recipe | Party Food
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Hello Folks!
So today I made a batch of these wonderful cheese pastry twists…also known as cheese straws! Perfect for snacking and even more perfect if you’re having a wee party of get together. I would serve these with a couple of different dipping options…such as a cheese sauce or tomato salsa.
Everything I used will be listed below.
-Cheryl x
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Makes around 10 cheese straws - depends how big you make them :)
Ingredients:-
320g (11.2 oz) Rectangle sheet of puff pastry - I used Aldi own brand
50g (1.7 oz) Grated cheese - I used parmesan
1/4 tsp Cayenne pepper
1/4 tsp Mustard powder - I used Coleman’s
1/4 tsp Black pepper
1/4 tsp Garlic powder
1/4 tsp Onion powder
Pinch of salt
1 Beaten egg with a little water added
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Cheese Straws Recipe | Baked Cheese Twists
Homemade Cheese Straws INGREDIENTS ???? This easy Cheese Straws recipe is made with flaky puff pastry, twisted with cheese and baked to perfection! Serve with soup or as a fun, cheesy appetizer. Kids even love snacking on these fun cheesy twists.
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????️ RECIPE:
???? Eat Real Food as a Family:
????101 Packed Lunches eBook:
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???? INGREDIENTS:
1 sheet frozen puff pastry, thawed
1 large egg
½ cup shredded Italian cheese blend, such as Parmesan, Romano, and Asiago
½ cup shredded mozzarella cheese
All-purpose flour, for dusting
Bake for 10 minutes in preheated oven (400 °F).
Yield 6-12 twists.
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???? Fruit Roll-Ups Recipe:
???? Homemade Velveeta Cheese Dip:
???? Tortellini Soup:
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???? Dinner Cookbook:
???? Kitchen Supplies:
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CHAPTERS:
0:00 Cheese Straws Recipe
0:13 How to Thaw Out Puff Pastry
0:27 What to Do If The Puff Pastry Is Sticky?
0:37 What to Do If The Puff Pastry Is Cracked?
1:00 What Type of Cheese to Use?
1:20 Brush The Egg Over The Dough
1:30 Spread The Cheese On All Sides
2:13 Cut The Pastry
2:30 Twist
2:47 Bake
#breadrecipes #cheesestraws #MOMables
???? Laura's Cookbooks:
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????Follow Laura on Instagram @LauraSFuentes @Momables
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Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.
3 Puff Pastry Pinwheel Recipes | Holiday Appetizers
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Super Easy Puff Pastry Cheese Twists
In this video I go through the steps of making some easy puff pastry cheese twists. These are a great hit at a party or in the kids lunch box.
Full Recipe:
These twists are pretty easy to quickly make and will take about 10 minutes to prepare and 15 minutes in the oven. You will need to make sure the pastry is defrosted before you go to start these.
Below are all the ingredients that I use in this recipe.
• 1 Sheet of puff pastry
• 1/3 Cup shredded cheese
• ¼ Cup parmesan
• 2 tsp. garlic
• 1 tsp oregano
• 1 large egg beaten
• ½ tsp salt
You can add lots of different ingredients to this recipe to create delicious flavour combinations. One of my personal favourites is adding some green pesto to the pastry before I add the cheese. This is just one example of the many variations you can try.
It’s important to make sure you have preheated the oven to the correct temperature before adding the puff pastry cheese twists into the oven. You may find if you add it into a cold oven that the pastry doesn’t puff up very much.
If you’re saving these for later then make sure you let them cool down before storing them. If you store them whilst they’re hot they will likely go soggy and will not be very nice to eat.
I hope you’re able to make this easy puff pastry cheese twists recipe without any issue. If you come across any problems, have feedback or there is anything else that you would love to say then please drop a comment below or over at lazyassmeals.com