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How To make Pan Broiled Teriyaki Salmon Lowfat

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Ingredients
1/2
tablespoon
sesame oil, toasted
2
tablespoon
Mirin, (sweet rice wine - available in oriental markets)
2
tablespoon
soy sauce, low-sodium
4
each
salmon fillets, skinned, fresh
1

scallions, finely chopped

Directions:
In a 10 inch saute pan, heat the sesame oil, Mirin, and soy sauce. Add the salmon fillets, and pan-fry for 2 minutes over medium heat. Carefully turn the fish over with a spatula and cook for 2 more minutes, or until the salmon is pink on the outside and barely pink inside. Garnish with chopped scallions and serve on heated plates.
YIELD: Serves 4
Each serving: 162 cals, 23gm protein, 5.4gm total fat, 2gm carbo, 59mg chol, 0.1gm fiber, 393mg sodium, 59mg calcium Exchanges: 3 meat

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