EPIC MEATY VEGAN PAELLA RECIPE... sorry Spanish friends ????????????
My family join me on the show once again this time to taste my MEATY Paella.
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Paella-Style Mushroom Rice | Authentic Flavors & Done in 40 Minutes
EPISODE 740 - How to Make Paella-Style Mushroom & Roasted Red Bell Pepper Rice | Arroz con Champiñones y Pimientos del Piquillo Recipe
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Homemade Paella Recipe - Laura Vitale - Laura in the Kitchen Episode 586
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How to Make Easy Paella | Spanish Paella | Get Cookin' | Allrecipes.com
Paella is a classic Spanish dish featuring saffron rice with chorizo, chicken, and seafood. However, this easy paella recipe is totally customizable, so feel free make it your own with mussels, scallops, or calamari. The beauty of paella is that all the flavors build upon one another as the dish comes together in one pan. Plus, it’s an affordable way to feed a lot of people, which makes it perfect for summer entertaining. There’s nothing like the signature combination of creamy rice, savory meat, and that fresh burst from the seafood and lemon. Make this rice dish for dinner with friends and family soon!
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0:00 Introduction
0:20 Marinate Chicken
0:44 Short-Grain Rice
1:28 Cook the Meat
3:18 Cook the Rice
5:03 Cook the Shrimp
5:30 Taste Test
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How to Make Easy Paella | Spanish Paella | Get Cookin' | Allrecipes.com
Easy Paella Recipe – Chefs Secrets
A quick and easy fish recipe. This classic Paella recipe is a Spanish prawn recipe with chorizo, peas and tasty rice.
Get this fish recipe & shop ingredients online:
Combine sofrito ingredients in food processor and pulse until finely chopped. Place stock in a large saucepan and bring to the boil. Meanwhile, heat oil in a 24cm large wide-based paella pan over high heat. Spoon in sofrito and chorizo. Cook, stirring for about 10-12 minutes. Stir in rice and hot stock and simmer for 18-20 minutes. Add prawns and peas press into rice. Cook for a further for 2-3 minutes. Season. Scatter with extra chopped parsley and lemon wedges.
Prep mins: 15
Cook mins: 30
Servings: 4
Ingredients
1 litre Woolworths Select chicken stock
1 tablespoon Woolworths Select Spanish Classic olive oil
1 chorizo sausage, sliced
1¼ cups Woolworths Select Arborio rice
500g green prawn cutlets, from the seafood counter
½ cup Woolworths Select frozen baby peas
Lemon wedges, to serve
Sofrito
¼ cup Woolworths Select Spanish classic olive oil
½ small red onion, quartered
2 ripe roma tomatoes, quartered
3 garlic cloves, peeled
1 roasted red capsicum, from the deli counter, about 70g
½ cup coarsely chopped fresh continental parsley leaves and stems, plus extra to garnish
Pinch of saffron threads
1 teaspoon Woolworths Select smoked paprika
2 teaspoons Woolworths Select red wine vinegar
Directions:
1. Combine sofrito ingredients in a food processor and pulse until finely chopped.
2. Place stock in a large saucepan and bring to the boil.
3. Meanwhile, heat oil in a 24cm large wide-based paella or sauté pan over high heat on the largest element or gas jet. Spoon in sofrito and chorizo. Cook, stirring for about 10-12 minutes or until the liquid evaporates. Stir in rice and hot stock and simmer for 18-20 minutes. Add prawns and peas press into rice with the back of a spoon. Cook for a further for 2-3 minutes or until prawns change colour. Season.
4. Scatter with extra chopped parsley and lemon wedges. Serve immediately.
Tip1: If you don’t have a paella pan, use a large wide-based pan so the liquid can evaporate quickly.
Tip2: It is important to stir in the stock, but then not stir the rice again, so that a crust forms on the base of the pan. If paella is cooking faster on one side, just rotate the pan, shaking slightly to even the moisture content.
Tip3: To test if the rice is cooked, taste from the outer edge, if this rice is not yet tender, pour 1/4 cup of water around outside edge of pan and shake pan slightly.
Tools you may need:
• 24cm large wide-based paella or sauté pan
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The Perfect Rice Recipe (Spanish Paella)
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There are so many incredible rice dishes out there, but this one takes the cake as the most extravagant and simultaneously one of the easiest.
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