How To make Overnight Cookies
2 c Sugar
1 1/2 c Melted butter
4 1/2 c Flour
2 ts Baking powder
3 Eggs
Vanilla (optional) Combine sugar with melted butter. Sift flour and baking powder. Add eggs alternately with flour to creamed mixture of butter and sugar. Add vanilla if desired. Divide dough into 4 parts. Add one of the following to each part: 1/2 c coconut 1/4 c peanut butter or
nuts 1/2 c dates 1 t ea. cinnamon and nutmeg Roll dough separately in wax paper or put in molds. Chill in refrigerator. Slice and bake 7-10 minutes at 400 degrees. Mrs. James W. Wilson -----
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Overnight Oats – 5 Easy & Healthy Recipes
5 easy overnight oats recipes - easy make ahead breakfasts are very important to many people who do not have time to prepare a healthy breakfast every morning. With these easy and healthy overnight oats to can plan you breakfast for all the week. Whether you prefer blueberry overnight oats, Chocolate & banana overnight oats or tropical flavors like pina colada overnight oats, here you will find your favorite flavors.
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Blueberry overnight oats:
Ingredients:
1/2 cup (45g) Rolled oats
1 tablespoon Chia seeds
1/2 cup (45g) blueberries
Pinch salt
1/4 cup (70g) Greek yogurt
1-2 teaspoons Maple syrup
1/2 cup (120ml) Almond milk or any milk of your choice
slivered almonds and blueberries for topping
Chocolate & banana overnight oats:
Ingredients:
1/2 cup (45g) Rolled oats
1 tablespoon Chia seeds
1 tablespoon Cocoa powder
Pinch salt
1/4 cup (70g) Greek yogurt
1-2 teaspoons Maple syrup, optional
1/2 cup (120ml) Almond milk or any milk of your choice
1/2 Banana
Chocolate shavings and banana slices for topping
Apple pie overnight oats:
Ingredients:
1/2 cup (45g) Rolled oats
1 tablespoon Chia seeds
Pinch salt
1/4 cup (70g) Greek yogurt
1/2 cup (120ml) Almond milk or any milk of your choice
1/2 Apple, grated
1/2 teaspoon Cinnamon
1-2 teaspoons Honey/maple syrup, optional
Walnuts
Pina colada overnight oats
1/2 cup (45g) Rolled oats
1 tablespoon Chia seeds
2oz (60g) Pineapple
Pinch salt
1/4 cup (70g) Greek yogurt
1-2 teaspoons Honey/Maple syrup *optional
1/2 cup (120ml) Coconut milk or any milk of your choice
1 tablespoon Desiccated coconut
1/2 teaspoon Vanilla extract
Pineapple chunks and desiccated coconut for topping
Peanut butter & jelly overnight oats:
Ingredients:
1/2 cup (45g) Rolled oats
1 tablespoon Chia seeds
Pinch salt
1/4 cup (70g) Greek yogurt
1/2 cup (120ml) Almond milk or any milk of your choice
2 tablespoons Natural peanut butter
2 tablespoons Fruit jam of your choice
Crushed peanuts and natural peanut butter for topping
Directions:
1. Place all ingredients into a large glass container/bowl and mix until combined.
2. Transfer to a jar or a glass. Place in the fridge for at least 4 hours or overnight.
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Overnight Cinnamon Rolls | Sally's Baking Recipes
This recipe yields a pan of buttery soft, gooey cinnamon sweet, and extra fluffy homemade cinnamon rolls topped with tangy cream cheese icing. You can make the cinnamon rolls within a few hours or get started the night before using the overnight preparation option.
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• More of Sally's baking recipes:
The Overnight Oatmeal Breakfast Cookie (Single Lady Breakfast Cookie)
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Chocolate Chip Cookie Dough Overnight Oats | Price Chopper
A fun spin on overnight oats featuring healthy cookie dough & Greek yogurt. Prepare in advance for an easy breakfast.
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Chocolate Chip Cookie Dough Overnight Oats
A fun spin on overnight oats featuring healthy cookie dough & Greek yogurt. Prepare in advance for an easy breakfast.
Servings: 2 servings
Prep Time: 20 minutes
Cook Time: refrigerate overnight
What you need:
2 tbsp creamy peanut butter (if allergic, substitute sunflower butter)
1 ½ tbsp coconut sugar (or brown sugar)
½ cup + 1 tbsp vanilla Greek yogurt, divided
1 tsp mini chocolate chips plus some for topping
½ tsp chia seeds
½ tsp flax seeds
½ tsp cinnamon
1 cup old fashioned oats
1 cup milk
What to do:
1. In a medium bowl, beat together the peanut butter and sugar using an electric hand mixer until well combined.
2. Add 1 tbsp of Greek yogurt to the mixture and beat until well combined and the mixture starts to come together like dough. Stir in the chocolate chips, chia seeds, and flax seeds.
3. Divide the cookie dough between two cups, pressing down into the bottom.
4. Spread ¼ cup of Greek yogurt on top of each cookie dough layer.
5. In a medium bowl, stir together the oats and cinnamon.
6. Pour in the milk and stir until the oats are evenly soaked.
7. Divide the oats between the two cups and refrigerate overnight; serve cold.
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Price Chopper’s 52 Kansas City stores are locally owned by the Ball, Cosentino, McKeever and Queen families, all of whom live in Kansas City and oversee store operations on a daily basis. For 38 years, the owners and employees of Price Chopper have been committed to providing the highest quality products and top-of-the-line customer service to the thousands of customers they serve every day. For more information, please visit mypricechopper.com
Cookies and Cream Overnight Oat #recipe
3 INGREDIENTS OVERNIGHT OATS | COOKIE BUTTER OVERNIGHT OATS (RECIPE #58)
#OvernightOats #TheNotSoCreativeCook
This overnight oats has only 3 ingredients, but it is so tasty from the cookie butter. It is ready in less than 5 minutes. You can use peanut butter instead of cookie butter. You can also add chocolate, fruits or anything you fancy.
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