chopped 1/3 cup water 1/2 cup chili sauce 1/4 teaspoon black pepper 1/2 teaspoon salt 12 ounces beer * Use a chuck roast or similar cut. Place roast in large oven-proof pan with lid. Mix the remaining ingredients except beer and pour evenly over roast. Roast uncovered in 350-degree oven for 1 hour. Pour room temperature beer over, COVER, and cook for 2-3 hours longer depending on the thickness of the roast. Thicken liquid with flour if you wish.
How To make Oven Pot Roast with Beer's Videos
How To Turn Tough Meat Into Tender Perfection
Turning a tough cut of meat into tender perfection in 8 easy steps.
Roux Recipe: 6 tbsp unsalted butter 10 tbsp ap flour
Rosemary salt recipe full batch 1 cup kosher salt 14 sprigs of rosemary stripped 8 sprigs sage stripped 3-5 cloves of garlic (3 if they are big and 5 if small) 1 lemon zested
Rosemary salt weighted recipe 250 grams of kosher salt 8 grams of fresh sage leaves 16 grams fresh rosemary leaves 20 grams of fresh garlic 3 grams of fresh lemon zest
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Cast Iron Dutch Oven - Low and Slow Roast Beef, Pork, Lamb, Wild Meat Roast Recipe
Link to the Article and PRINTABLE recipe:
Beer-brined roast cooked low-and-slow for a fork tender masterpiece.
I am excited that this information and recipe will help you navigate through the process of selecting and roasting your beef, pork, lamb, or wild game roast, preparing it, cook it, and then enjoying it. This recipe will work for just about any lower-cost, tougher cut of meat. We’re going to present this recipe using a beef roast.
Beer-Braised Chuck Roast
Chef Lou prepares a plate of Beer-Braised Chuck Roast in the kitchen.
View the recipe for Beer-Braised Chuck Roast courtesy of Reasor's!
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Guinness Beer Beef Chuck Roast
Easy Dutch Oven Pot Roast Recipe
Need a beefy comfort food kind of meal? Make this EASY POT ROAST recipe. You'll need an English roast (chuck roast), onions, garlic and a couple of staple ingredients. Here's how!
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Slow Cooker Beef Pot Roast Recipe - How to Make Flavorful Beef Pot Roast in the Slow Cooker
This is the best ever beef pot roast made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef pot roast is a delicious comforting dish.
INGREDIENTS 5 to 6 lbs beef chuck roast ( i used 5.5 lbs) Salt and pepper to your taste ( i used 2 Tbs salt and 1/2 Tbs pepper) 2 tsp oregano 1 tsp cumin 1 tsp chili powder 1 tsp onion powder 1 tsp garlic powder
2 Tbs olive oil to saute veggies 1 large onion, cut up 3 stalks of celery 4 large carrots, cut up 6 cloves of garlic, minced salt and pepper to season veggies
2 to 3 Tbs oil to sear meat
2 Tbs butter to make sauce 3 Tbs flour 1/2 cup red wine, or chicken broth 2 cups chicken broth 2 Tbs Worcestershire sauce 5 Tbs tomato paste 4 Tbs brown sugar
3 bay leaves fresh thyme (i did not measure, but about 1 handful) 4 to 5 sprigs of rosemary