How To make Orange Roast Brisket

Braised Beef Brisket with Daikon - 萝卜牛腩

⬇️ Ingredients below ⬇️
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The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it’s also really easy to make in the comfort of home too!

Using WMF Singapore's Perfect Pro NATUramic, the cooking time is drastically reduced. Add in the beef brisket, tendons, together with all the spices into the pressure cooker after a quick stir fry, and you’ll be quite happy with the results. The NATUramic's hermetic lock seals in the food’s flavour and nutrients for that ideal nutrition and taste.

Succulent beef brisket, beef tendon and daikon cooked to perfection, drawing in all the flavours from the spices added, makes the flavour just so irresistible. Perfect to go with an additional bowl of rice!

#themeatmensg #zichar #pressurecooked #wmf #perfectpro #beefrecipe #flavourbomb

⬇️ Ingredients here ⬇️
1 kg beef brisket (cut into cubes)
1 kg beef tendons
3 tbsp oil
20g sliced ginger
3 cloves of garlic
1 tbsp black and white peppercorns
1 star anise
3 bay leaves
2 dried orange peel
1 tsp five spice
¼ cup shaoxing wine
¼ cup chu hou paste
2 cubes red fermented bean curd
2 tbsp oyster sauce
2 tbsp light soy sauce
1.5 litres water
30g rock sugar
1 tbsp dark soy sauce
500g daikon
4 stalks spring onion (chopped)
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Full recipe:

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Holiday Roasts | BRISKET WITH CARROTS & APRICOTS | How to Feed a Loon

LINK TO COMPLETE RECIPE BELOW:
This brisket is braised to perfection. So tender and incredibly flavorful. Caramelized onions slow-cooked with the carrots, apricots, and herbs. Perfect for Hanukkah or any nice occasion! So good!
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Boston Baked Brisket

An exercise in cast iron slow cooking. Two wonderful dishes made with slow cooking are Boston baked beans, and beef brisket. This video shows what happens when these two dishes are combined and slow cooked in a heavy cast iron pot. The result was astounding! The recipe for Boston baked beans can be seen on my Web site, Cast Iron Chaos, at:

If you enjoy cooking delicious food in cast iron, come over to Facebook and join our Cast Iron Cooking group. As of December 2013, we've passed 18,000 members:

EASY smoked brisket recipe to nail it your first time

Smoking a brisket for the first time can be intimidating. I hope this makes it easier for you to make a pitmaster-level Texas smoked brisket on your first try! #Meater #meatermade

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Texas Smoked Brisket Recipe | Over The Fire Cooking by Derek Wolf

Texas Smoked Brisket is simple but classic! ????????????

Having done a couple brisket recipes, I decided to make the holy grail of barbecue: Texas Smoked Brisket. Simple salt, pepper and garlic powder (optional of course) seasoning on this packer brisket. Smoked low & slow then wrapped in butcher paper and finished off. I ended up using some beef tallow to make it even extra juicy and tender! Find this whole recipe on my blog or linked in my bio! ????????

The Recipe:

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I Tried ChefSteps Incredible INDOOR BBQ BRISKET!

Check out the full recipe guide on the ChefSteps website in the link below.

Original Video


Ingredient List:

The Brine
16 cups Water
240g smoked salt
160g brown sugar
120g liquid smoke
20g pink curing salt (optional)

The Glaze
60g molasses
30g liquid smoke
60g soy sauce (mushroom soy sauce) (affiliate link)

The Rub
25g smoked salt (optional)
50g brown sugar
30g chile powder
25g black pepper
15g onion powder

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