How To make Orange Raisin Bubble Ring
1 package yeast
1/4 cup warm water
1/4 cup butter
melted
1 teaspoon grated orange peel
Juice of one orange 1/4 cup sugar
1 1/2 teaspoons salt
1 egg :
beaten
3 1/2 cups flour
1 cup seadless raisins
Orange Sugar:
1 tablespoon grated orange peel
1/2 cup sugar
2 tablespoons butter -- melted
Add yeast to warm water until dissolved. Melt 1/4 cup butter; add peel and juice and heat to lukewarm. Add sugar, salt and egg. Combine with yeast. Add about half the flour and beat until smooth. Gradually blend in remaining flour. Stir in raisins. Turn out onto floured board and knead lightly about 1 minute, just until dough is smooth. Place in bowl, brush top with melted butter. Cover closely and let rise in warm place about 1 to 1 1/2 hours until double in size. Punch down, shape into 24 to 30 small balls. Melt 2 tablespoons butter. Dip balls in melted butter, then roll in orange sugar and arrange in layers in greased 9" tube pan. Let rise about 3/4 to 1 hour, until doubled. Bake at 350 F about 1 hour, until golden. Serve warm.
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Cranberry Raisin Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to m ake a Cranberry Raisin Pie. One terrific tasting recipe that uses fresh cranberries is this Cranberry Raisin Pie. It is a two crusted pie with a rich and spicy filling that not only contains fresh cranberries, but also raisins, chunks of apple, chopped walnuts, and even candied mixed peel. Take one bite and you might find yourself thinking of mincemeat, albeit an alcohol free, vegetarian-style mincemeat. Serve it warm or at room temperature, with or without a scoop of vanilla ice cream.
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Orange Rhubarb Chutney-Make from fresh or frozen Rhubarb-Recipes with Rhubarb
I am making orange Rhubarb chutney. Make this recipe with fresh or frozen rhubarb. It is delicious.
You need
2 medium oranges
6 cups chopped Rhubarb
3 cups coarsely chopped onions
1.5 cups raisins
5 cups lightly packed brown sugar
3.5 cups of cider vinegar
2 tbsp each garlic and ginger chopped
1tbsp each curry powder, pickling spices
1 tsp ground allspice
10 peppercorns
1 tbsp mustard seeds
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Martha Stewart's 10-Recipe Sweet Brunch Special | Cooking School | Martha Stewart
Join Martha Stewart as she showcases her culinary skills with 10 mouth-watering sweet brunch recipes in this delightful video. She will guide you through each recipe step by step, sharing insider tips and tricks along the way. With her signature precision and attention to detail, Martha demonstrates how to create picture-perfect dishes that taste as good as they look. Whether you're hosting a special occasion or simply treating yourself to a lazy Sunday brunch, these recipes are sure to impress.
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00:00 Introduction
00:08 Nectarine Clafoutis
5:54 Brioche Bread Pudding
16:09 Banana Bread
22:00 French Toast
28:25 Classic Pound Cake
35:53 Meyer Lemon Pound Cake
40:30 Sugar Buns
44:38 Healthy Morning Muffins
49:40 Orange Raisin Scones
54:02 Pancakes with Maple Butter
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Martha Stewart's 10-Recipe Sweet Brunch Special | Cooking School | Martha Stewart
Easy Sago dessert | Fruit Dessert Recipe
Easy Sago dessert | Fruit Dessert Recipe
Ingredients
Milk 1.5 cup (375 ml)
Sugar 1/3 cup (70 gram)
Milk powder 1/4 cup (25 gram)
Sago pearl 1/4 cup (45 gram)
Basil seed 1 tbsp (10 gram)
Vanilla essence 1 tsp (5 ml)
Nut & Fruits as of your choice
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Amazing Carrot Cake Recipe
My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded carrot (of course), and lots of spices! The cake is very moist but not at all oily! Covered in cream cheese frosting and topped with a ring of cute buttercream carrots!
Recipe:
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