How To make Orange Cake with Hot Rum Sauce

Rum Cake

This easy rum cake recipe makes a delicious, buttery, melt-in-your-mouth bundt cake with lots of rum that's soaked and topped with a decadent butter rum sauce. Its most popular during the holidays but you can make it anytime!

RECIPE:

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Spiced Rum Bundt Cake with Butter Rum Sauce

Spiced Rum Bundt Cake!
I love a boozy cake and wanted to share my favourite rum cake recipe with you. If you enjoyed this please drop a like and subscribe. Follow along for more yummy recipes on my Instagram @cakedbydesign
#cake #baking #recipe

INGREDIENTS
For the cake:
1 cup chopped nuts (walnuts or pecans)
1-2 tbsp brown sugar
2 ¼ cups unbleached all-purpose flour
1 tbsp baking powder
½ tsp salt
1 tsp ginger
2 tsp nutmeg
3 tsp cinnamon
3 eggs
1 ¼ - 1 ½ cups sugar
1 tsp vanilla extract
½ cup almond oil (substitute with canola or veg)
½ cup Kefir (substitute with buttermilk)
½ cup dark rum

For the Butter Rum Sauce:
¼ cup butter
¼ cup granulated sugar
¼ cup light brown sugar, firmly packed
¼ cup dark rum
¼ cup heavy whipping cream

INSTRUCTIONS
For the cake:
Preheat the oven to 350. Spray a 10- to 12-cup Bundt pan with baking spray, or butter and flour it. Finely chop the nuts, spread them out on a baking tray and toast them in the oven for 5-10 minutes. Once the nuts are cool, combine them with the brown sugar and put them in the bottom of the bundt pan.

In a bowl, combine the flour, baking powder, salt, ginger, nutmeg and cinnamon. Set aside.

Using a stand mixer or hand mixer, cream the eggs, sugar and vanilla at high speed with for about 10 minutes or until the mixture triples in volume and forms a ribbon. Drizzle in the oil while beating.

At low speed, add the dry ingredients alternately with the kefir and rum, beating just until smooth. Spread the batter into the pan. Bake for 45 to 50 minutes or until a toothpick inserted in the center of the cake comes out clean. Let cool for 15 minutes. Unmold and let cool completely on a wire rack.

For the Butter Rum Sauce:
Melt butter in a small saucepan over medium heat. Add remaining ingredients, stirring until fully combined. Bring to a boil. Boil, stirring occasionally for 4-5 minutes. Transfer mixture to a heat-proof bowl or measuring cup; let cool to room temperature, stirring occasionally. Once the cake and the sauce have come to room temperature, slowly glaze the cake with half of the sauce. Use the remaining sauce to drizzle over cake slices before serving.

This is why my homemade rum cake is moist and delicious

This rum cake is light, fluffy and delicious, if you don’t want to make it from scratch then use a yellow cake mix as shown in my other rum cake video.

Rum cake recipe
3 cups cake flour
1 tbs baking powder
1/2 tsp baking soda
1 tsp grated nutmeg
1 tsp salt
1/2 cup French vanilla pudding mix
1 tbs vanilla
1 cup buttermilk
2 sticks of butter
1 cup brown sugar
1 cup granulated sugar
5 eggs (1 tsp orange zest)
1/3 cup vegetable oil
2 shots cup Dark rum
1/4 cup White rum
1/2 tsp almond essence
1/2 tsp rose water
Note: please use room temperature dry and liquid ingredients

Rum butter sauce
5 tbs butter
1/4 cup sugar (any sugar is fine)
Rum (your desired amount)
2 tbs water or milk


#rumcake #jamaicanrumcake

Rum Sauce

To Cook is To Love cookbook author John Verlinden makes a buttery, brown sugar and rum sauce in 5 minutes. Drizzle over John's Plantain Bread Pudding (here on how2heroes YouTube Channel), ice cream, coffee cake, or any dessert that calls for some extra oomph. Once made, the sauce can be refrigerated for later use. Just give it a quick turn in the microwave as its best served warm.

THE BEST JAMAICAN BLACK (RUM) CAKE | RICH & MOIST with EASY STEP BY STEP INSTRUCTIONS!!

WATCH THIS INGREDIENTS AND STEPS LISTED IN THIS VIDEO: & FULL RECIPE LINK: | Jamaican Rum Cake, also know as Jamaican black cake, wedding cake or Christmas cake is a rich and decadent traditional Caribbean dessert! Dried fruit is soaked in rum for months up to a year then added to this fruit cake with warm spices and wine making it super moist with maximum flavour. This staple Caribbean dessert recipe is enjoyed year round, particularly during holidays like Christmas, weddings, and celebrations!

Recipe:

For all my other recipes, click this link: , to head to my food blog also known as my online kitchen.

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Apple Dapple Cake with Buttered Brown Sugar Rum Sauce

Like I mentioned in the intro, this was a lost recipe of mine. And If you are like me I get attached to tried and true recipes. So I was so excited when I found it and anxious to get in the kitchen and mess up some pots and pans. And the results came out exactly how I remembered it. It was like finding an old friend you haven’t seen in 40 years.

Moist, dense and full of flavor with warm fall spices and vanilla. Soaked in a butter-brown sugar sauce with Spiced rum. Well you could stop right there but then there are the crunchy bites of pecans and fruity bites of apple in every bite. I mean come on. This cake is a show stopper. You have to try this.

Find the recipe here:


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