Sweet and sour baby onions - recipe
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Christmas is in less than one month and Sonia cooks a side dish which goes well with any dish on your holiday table: the sweet and sour onions!
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Welcome to the GialloZafferano kitchen, I am Sonia. Today we'll be preparing together a very easy and tasty side dish: the sweet & sour onions.
Let's see what ingredients we'll need:
• 1 lb (500 g) of peeled small onions
• 4 tbsp (50 ml) of balsamic vinegar
• 7 tsp (30 g) of sugar • 2 tbsp (30 g) of butter
• salt
Well, let's go make our sweet & sour onions:
Melt the butter in a saucepan. Now add the sugar, and cook until slightly golden brown.
As you can see, the bottom of our saucepan is turning light brown. So, add the balsamic vinegar.
Stir and let it evaporate a bit ... after that, we'll add the onions.
Now that the balsamic vinegar has reduced a bit, add the onions.
Stir... then let it simmer with a lid on. In all, the onions should take at least 40 minutes to cook on a low flame. After half the cooking time, check if you need to add some hot water or vegetable broth.
40 min. -- low heat
After about 20-25 minutes, as you can see, the onions have dried out a bit and the liquid has thickened, so you need to add a ladle of hot water or vegetable broth, as you prefer. Then let them simmer uncovered, until the onions are cooked. The cooking time depends on the size of the onions, so remember to check them.
A few minutes before removing the onions from the heat, add some salt. As you can see, they should look quite dry.
At this point, put them in a dish... and serve together with roast meat or fish.
From Sonia and GialloZafferano, bye bye... and see you next video recipe!
Sweet and Sour Chicken❗️Delicious Dinner recipe in 30 minutes of your time!
Sweet and Sour Chicken❗️Delicious Dinner recipe in 30 minutes of your time!
Recipe and ingredients:
0:00 – Intro
0:02 – 2 chicken breasts (~500g)
0:43 – 1 cup All Purpose Flour
0:50 – ½ cup corn starch
0:54 – ½ teaspoon salt
0:56 – 1 egg
1:01 – ¾ cup of water (175ml)
1:22 – 1 teaspoon cooking oil
2:47 – 5 tablespoons pineapple juice
2:51 – 1 tablespoon vinegar
2:57 – 3 tablespoons light soy sauce
3:07 – ½ cup ketchup
3:14 – 1/3 cup sugar
3:22 – 1 tablespoon garlic powder
3:52 – ½ yellow onion
4:21 – ½ red paprika
5:50 – ½ cup pineapple cube
6:11 – 1 tablespoon corn starch
6:15 – 1 tablespoon water
7:19 – Sesame seeds
#sweetandsourchicken
#asmrcooking
½ cup ~ 125ml
1 tablespoon ~ 15ml
1 teaspoon ~ 5ml
½ teaspoon ~ 2.5ml
Is this the best Sweet and Sour Chicken Hong Kong (Cantonese) Style you will ever taste!?!?
Sweet and Sour Chicken Hong Kong Style or Cantonese Style is possibly one of the most popular dishes ordered from Chinese restaurants and takeaways. But often the sweet and sour sauce is so sweet that all you can taste is the sugar.
This recipe unlocks the secrets to making a sauce with real depth and flavour on top of the classic sweet/sour combination. The crunchy coating, the crisp chunks of peppers and onion really is mouth watering! Best of all, it's really easy to do and all the ingredients are readily available.
Served with a simple steamed or egg fried rice, it's obvious why this delicious, crispy dish is one of the most popular Chinese meal.
For 2 people you will need:
2 chicken breasts
1 tsp sesame oil
1 tsp light soy sauce
1 tsp sugar
1 egg
200g cornflour
A little water
A good pinch of salt and pepper
1-1.5 litres of cooking oil for deep frying
For the sweet and sour sauce you will need:
The juice from half a lemon
4 tbsp vinegar - malt or black
4 tbsp ketchup
4 tbsp sugar
1/2 green pepper
1/2 an onion
1cm cube of ginger, finely chopped
A small tin of pineapple cubes (optional)
1 tsp dark soy sauce
1tbsp cooking oil
1/2 tbsp cornflour mixed with 2 tbsp of water to thicken
Sweet and Sour Fish | Easy Sweet Sour Sauce | Tilapia Recipe
How to Cook Sweet and Sour Tilapia
ingredients:
2 pieces tilapia, cleaned
2 tablespoons Knorr Liquid Seasoning
1 piece red bell pepper, julienne
1 piece green bell pepper, julienne
1 piece carrot, julienne
5 cloves garlic, crushed
1 piece onion, sliced
2 knobs ginger, julienne
2 tablespoons cornstarch
2 cups water
5 1/2 tablespoons white vinegar
8 tablespoons tomato ketchup
7 tablespoons white sugar
1 1/4 cup cooking oil
Salt and ground black pepper to taste
#sweetandsour #filipinorecipes #panlasangpinoy
Actually Delicious Sweet and Sour Sauce
Sweet and Sour Sauce is what made Chinese food popular. Sichuan Food expert Fuchsia Dunlop guides us through her legendary Szechuan sauce recipe.
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► Yu Xiang Sauce (鱼香酱) for ???? or other things
adapted from Fuchsia Dunlop's The food of Sichuan
I like it a bit sweeter.
2 Tbsp sugar
2 Tbsp vinegar - Baoning or Zhenjiang
150ml stock or water
1 tsp soy sauce
3 Tbsp neutral oil
2 Tbsp chili bean paste
1 Tbsp minced garlic
1,5 Tbsp minced ginger
2 Tbsp minced scallions
1/4 tsp toasted sesame oil (optional)
3/4 tsp potato starch, dissolved in about 1/2 Tbsp water
fresh minced scallions for garnish
► General Ming Baijiu Longdrink ????
30ml Ming River Baijiu
30ml Red Vermouth (Martini Rosso)
200ml tonic water
1 lemon or orange rind, squeezed (optional)
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Another Super Easy Chinese Chicken w/ Onions in Oyster Sauce 洋葱蚝油烧鸡 Quick Chinese Stir Fry Recipe
This super easy Chinese Chicken with Onions in Oyster Sauce is another quick stir fry that you can whip out within 15 minutes tops - including preparation time. If you have all the ingredients in your kitchen, try this recipe out today.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Chinese Chicken with Onions in Oyster Sauce ingredients
Serve 2 - 3 pax
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1 piece chicken thigh meat (~230g or 8.1oz or 0.5lb
2 rmedium sized red onions (can be replaced with yellow onions)
2 dried chilli - rehydrated
4 cloves of thinly sliced garlic
2 stalks of spring onion
1 tablespoon of oyster sauce
1 tablespoon of premium dark soy sauce
1 tablespoon of low sodium light soy sauce
1 teaspoon of sugar (skip this if yellow onions are used)
4 tablespoons of Chinese white rice wine
A few dashes of white pepper
Some cornstarch solution
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried chilli
Oyster sauce
Premium dark soy sauce
Light soy sauce
Chinese white rice wine
White pepper
Cornflour (cornstarch)
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite wok pan
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
Get Sennheiser microphone from Amazon:
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If you like this recipe, you might like these too:
Super Crispy Fried Chicken Recipe 盐酥鸡 Taiwanese Style 超大鸡排-迷你版
Crispy Puffy Prawn Omelette • Thai Style Shrimp Fried Egg
The BEST Chinese Fried Chicken! Kam Heong Chicken Recipe 甘香鸡
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