- Home
- Cheese
- How To make Goat's Cheese Salad with Sweet and Sour Onions
How To make Goat's Cheese Salad with Sweet and Sour Onions
3 100g somerset goat's cheese
2 Spanish onions
2 tb Olive oil
1 oz Butter
Mixed green salad Rocket 3 tb Sherry vinegar
3 tb Caster sugar
4 Sun dried tomatoes
Salt & pepper
FOR THE DRESSING:
2 tb Red wine vinegar
2 tb Sherry vinegar
8 tb Olive oil
8 tb Sesame oil
Salt & pepper Make the dressing by combining the vinegars and seasoning and then vigorously whisking in the combined oils to make a 'creamy' emulsion. Chop the tomatoes very finely, add them to the dressing, and leave to stand on one side. Peel the onions and slice them into rings, no more than 1/4in thick preferably finer. Put the oil and butter into a frying pan and heat over a moderate flame. Once the butter has finished bubling, add the onion rings, stirring round until they are all well coated. Cook for about 15 minutes, tossing and stirring frequently until the onions have softened and taken on a little colour. Remove the pan from the heat and set aside. Slice the goats cheeses into halves. Turn the grill on high. Quickly dress the salad leaves with a little of the dressing and divide between 6 plates. Then place the cheese halves on a baking tray, cut side up, and put under for about 5 minutes, or until the tops are covered with golden brown freckles and the cheese inside has started to melt. Put the onions back over a high flame and, stirring continually, tip in the sherry vinegar and sugar. Bubble furiously for a couple of minutes until you can see the juices have turned syrupy. Remove from the heat and season lavishly with salt and pepper. To serve, put a goat's cheese half on each plate with the salad and then strew with the sweet and sour onions. Finally, dress with another tablespoon of the dressing, making sure that each plate gets a good sprinkling of sun-dried tomatoes.
How To make Goat's Cheese Salad with Sweet and Sour Onions's Videos
This sandwich went viral on TikTok and it is worth more than the hype! #shorts
Recipe:
Join the family and cook with me!
TikTok:
Twitter:
Instagram: @moribyan
For business inquires only ➢ moribyankitchen@gmail.com
#shorts #food #cooking
Green Bean Salad With Mustard Dressing | Gordon Ramsay
Gordon blanches green beans, roasts garlic and crafts a sumptuous dressing to make this simple but elegant side dish. A luxurious and different way to eat a usually plain and forgotten ingredient.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Can I make Sweet Green Salads cheaper at home?
Just two salad bowls from Sweet Green cost me $28.31 with tax, and it got me wondering, how many salads could I make if I had 28.31 to spend on groceries? Can I get everything I need including everything to make the green goddess ranch?
???? RECIPE Link:
???? Join our Cooking Community:
???? Videos & Sources mentioned:
▪ Reddit Post -
▪ Green Goddess Twitter Post -
???? Instagram ➔
???? TikTok ➔
???? Twitter ➔
USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
⏱ TIMESTAMPS:
0:00 Intro
1:33 SweetGreen Salad Breakdown
2:11 Grocery Haul
4:06 Making The Salad Components
7:47 Salad Assembly
8:14 Taste Test (Macros + Cost Breakdown)
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Your Recipes For Valentine's Day | Gordon Ramsay's Home Cooking
If you're still unsure of what to cook for your partner for Valentine's Day, here are two full episodes of Gordon Ramsay's Home Cooking to give you some inspiration.
#GordonRamsay #Cooking
Pre-order your copy of Ramsay in 10 here -
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Alex Guarnaschelli's Sweet and Sour Flowering Red Onions | The Kitchen | Food Network
Alex perfectly cuts sweet and crunchy red onions to create beautiful roasted onion flowers with a sweet and sour sauce!
Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more:
Get the recipe ▶
Subscribe to Food Network ▶
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sweet and Sour Flowering Red Onions
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Intermediate
Total: 1 hr 30 min
Active: 25 min
Yield: 6 servings
Ingredients
6 medium red onions, peeled
Kosher salt and freshly ground black pepper
2 tablespoons red wine vinegar
1 tablespoon dark brown sugar
1/4 cup extra-virgin olive oil
Directions
Preheat the oven to 425 degrees F.
Slice 1/4 inch off the tops and bottoms of the onions so they sit flat. Put the onions on the cutting board root-end down. Cut 3 slits in the stem side of each onion, crisscrossing to make 6 pie slices, cutting about two-thirds of the way through (do not cut all the way through).
Bring a medium pot of salted water to a boil. Drop the onions in and cook until tender on the outside, 4 to 5 minutes. Remove and cool. When the onions are cool enough to touch, gently open the onion petals so the onion opens up like a flower.
In a small pot, simmer the vinegar and brown sugar with 2 tablespoons water over medium heat until syrupy, 2 to 3 minutes.
On a baking sheet fitted with parchment paper, arrange the onion flowers in a single layer with space between each. Drizzle with the olive oil and season with salt and pepper. Roast until the flowers open and the tips of the petals are lightly brown, 40 to 45 minutes.
Plate the onions on a platter and spoon the sauce over the onion flowers. Serve.
Cook’s Note
I love when a vegetable can indicate the season. These onions are so beautiful and tasty. You can make these in advance, then just warm and serve. You can also make them with yellow onions, although the sweetness of the red onions is my favorite for this recipe. They are stunning next to grilled steaks or fish. They can also add great flair to a vegetable platter.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#AlexGuarnaschelli #TheKitchen #FoodNetwork #SweetAndSourFloweringRedOnions
Alex Guarnaschelli's Sweet and Sour Flowering Red Onions | The Kitchen | Food Network