How To make Old Fashioned Pot Roast Ii

OLD SCHOOL BEEF POT ROAST/OVEN BEEF STEW(ITEMS FROM MY IMPERFECT FOODS HAUL)

This recipe is a simple creation that i did to use up items from my latest imperfect foods haul
ill actually post my simple pot roast recipe below as a guideline to use since this is something i don't make that often
Just create this dish as you like

Recipe
5lbs beef chuck roast
1 cup pearl onions (large diced onions)
1 cup frozen English peas
1 cup baby carrots
Salt and pepper
1 quart water or old school beef stock

Season beef with salt and pepper
brown in skillet with vegetable oil
After browning add beef to roasting pot and add vegetables to pot


Add 3 tablespoons flour to remaining oil in skillet and brown slightly
Add 1 quart of water or beef stock to skillet and cook for an additional 5 minutes
Pour liquid over beef and vegetables in pot and cover
Place in 350 degree oven and cook for 3 hours
Remove from oven and add carrots and cook an additional 1 hours

ENJOY OVER WHITE RICE OR MASHED POTATOES
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Old Fashioned Pot Roast

Nothing brings the family together at the table like a traditional old fashioned pot roast like this. Grab everything you need at your local Heinen's Grocery Store and get cooking.

INGREDIENTS:

For the Pot Roast:

3-pound boneless beef chuck roast
2 tablespoon of olive oil
2 sliced yellow onions
4 diced cloves of garlic
2 cups of sliced cremini mushrooms
2 tablespoons of flour
6 cups of beef stock
10 sprigs of fresh thyme
1 bay leaf
6 sliced carrots
3 sliced stalks of celery
2 peeled and sliced parsnips
Kosher salt and pepper to taste

For the Mashed Potatoes:

2 pounds of baby Yukon potatoes, skin on
2 tablespoons of olive oil
2 tablespoons of sour cream
2 tablespoons of unsalted butter
2 ounces of shredded Parmesan cheese
Kosher salt and pepper to taste


PREPARATION:

Pot Roast:

1. Season the chuck roast on all sides with salt and pepper and set aside.
2. Pour the olive oil in a hot large dutch oven pot on high heat and sear the beef on all sides until it is golden brown and set aside.
3. Add the onions, garlic and mushrooms to the pot and caramelize on high heat, about 12 to 15 minutes.
4. Sprinkle the flour onto the vegetables in mix together.
5. Next, add the beef back to the pot on top of the onions, garlic and mushrooms along with the beef stock, thyme, bay leaves and salt and pepper and simmer over low heat for 2 ½ hours.
6. Add the carrots, celery and parsnips to the dutch oven pot and simmer for 1 more hour before serving.

Potatoes:

1. Boil the Yukon potatoes in a large pot of boiling salted water until they are cooked through, about 12 to 15 minutes.
2. Strain the potatoes and return them back to the pot and using a hand masher mash them together along with the olive oil, sour cream, butter, cheese, salt and pepper until combined.
3. To Serve: Slice or shred apart the beef and serve alongside the simmered vegetables and mashed potatoes.
Optional: Use the gravy from the pot roast for the mashed potatoes

Easy Delicious Pot Roast Recipe ! #yummy #comfortfood #recipe #cooking #potroast #fyp

Old Fashion Southern Beef Pot Roast (subscriber request)

How to Prepare: Old Fashion Southern Beef Pot Roast.
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Tender Chuck Roast with Soppin Sauce - Old Fashioned Southern Cooking

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