How To make Old Fashioned Milk Chocolate Cake w/Frosting
3 1/2 c Sifted cake flour
1/2 tb Baking soda
1/2 ts Baking powder
1/2 tb Salt
6 oz Unsweetened chocolate
; chop -- (1 to 2) 1 c Water
1 c Unsalted butter; soften to
Consistency of mayo 2 c Granulated sugar
1/2 c Light-brown sugar; pack
1 1/2 tb Vanilla
6 Ex-lg eggs; warm in shells
1 c Buttermilk
Milk chocolate frosting (recipe follows) Unsprayed or silk leaves; Such as rose; geranium Or strawberry; opt Sift flour, baking soda, baking powder and salt together in bowl. In medium heat-proof bowl over (not touching) barely simmering water, melt chocolate in water, stirring occasionally until perfectly smooth. Remove from heat. In large mixing bowl, beat butter on medium speed until creamy. Continue beating while sprinkling in granulated and brown sugars, 1 tb at time. Add vanilla and beat until very light. Add eggs singly, beating until thoroughly blended after each, then beat until very light and creamy. Blend in chocolate. Add flour in 3 parts by sprinkling over bowl. Alternate with buttermilk in 2 parts. Beat on lowest speed manageable just until each addition disappears. Fold batter with large flexible rubber spatula just until thoroughly blended. Divide batter among buttered 9-inch round cake pans with bottoms lined with wax paper. Smooth tops, then push batter slightly up against sides. Bake 2 layers on middle oven rack and 1 layer on lower oven rack at 350~. Stagger so top pans are not directly over bottom pan. Bake until wood pick emerges clean from center of cake, 30 to 35 minutes. Cool in pans on racks 15 minutes. Then turn out onto racks, top sides up, to cool completely. Up to 6 hours before serving, set thickest layer on platter, bottoms up. Spread with 2/3 cup frosting. Repeat with second layer. Place last layer top side up. Frost top and sides, making decorative sweeps in frosting with knife. Keep cool. Do not refrigerate. Just before serving, wreathe leaves around bottom of platter. -----
How To make Old Fashioned Milk Chocolate Cake w/Frosting's Videos
3 INGREDIENTS CHOCOLATE FROSTING CAKE COATING
CHOCOLATE FROSTING PERFECT FOR CAKE COATING VERY SHINY AND YUMMY. VERY SIMPLE RECIPE.
INGREDIENTS
CONDENSED MILK 1 CAN
COCOA POWDER ½ CUP
BUTTER 200 GRAMS
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How to make Yellow Butter Cake with Chocolate Frosting
New Orleans native Charlie Andrews demonstrates on how to make his delicious Yellow Butter Cake with Chocolate Frosting. This cake is perfect for any occasion like Birthdays, Holidays or Gatherings. It's basically a celebration cake. It calls for 15 or more individual servings depending on how you slice it, and it is absolutely delicious. Hope you all will give this classic cake a try.
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Vintage Boiled Fudge Frosting - Retro Time Machine
Today on the Retro Time Machine I'll be sharing a family recipe and a vintage kitchen classic - boiled frosting or fudge frosting!
You will need:
3 cups of sugar
3 tbsp of butter
1 cup of milk
6 tbsp of coco powder
pinch of salt
2 tsp of vanilla
small sauce pan
digital thermometer
whisk or spoon
sheet cake
heat to 227 Fahrenheit !
#boiledfrosting #fudgefrosting #vintagerecipe #chocolatefrosting #yellowcake #vintagecooking #foodporn #oddlysatisfying
Chocolate Cake With Chocolate Frosting STEP by STEP Recipe
Chocolate Cake With Chocolate Frosting Step by Step Recipe
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INGREDIENTS
Cake:
2 cups (300 g) unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
2 cups (420 g) sugar
1 cup (250 ml) buttermilk
1/2 cup (125 ml) vegetable oil
2 teaspoons (10 ml) vanilla extract
3/4 cup (75 g) unsweetened cocoa powder
3/4 cup (180 ml) strongly brewed coffee, warm
Chocolate Buttercream:
2 cup (460 g) unsalted butter, softened to room temperature.
6 cups (720 g) powdered sugar.
1 cup (90 g) unsweetened cocoa powder, sifted.
4 tablespoons milk or heavy cream.
1 teaspoon vanilla extract.
tiny pinch of salt
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How To Make Old Fashioned Chocolate Frosting
Ingredients
1 1/2 sticks of salted butter
2 oz of unsweetened chocolate (8 squares)
1 cup of whole milk
2 cups of sugar
2 tsp of vanilla
In a heavy bottomed saucepan, heat all ingredients except the vanilla on medium heat. Bring to a low boil and allow mixture to boil for at least 3 minutes stirring constantly.
Remove saucepan from heat. Allow frosting to come up to room temperature to thicken, stirring occasionally. Once frosting has cooled, add vanilla and stir until blended.
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#southernfood
#foodies
1 Minute Chocolate Frosting Recipe ( Fudge Buttercream Frosting )
Chocolate Frosting Recipe for cakes & cupcakes! This frosting takes 1 minute to make, It's very simple and tastes amazing!
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1 Minute Chocolate Frosting Recipe in grams and cups:
- 400 gr Powdered Sugar (3 1/4 cups)
- 80 gr unsweetened Cocoa Powder (2/3 cups)
- 150 gr Softened Butter ( 1 1/3 sticks)
- 100 gr Boiling Water (1/3 cups + 1 1/2 tbsp)
- 60 gr Melted Dark Chocolate 75% cocoa ( 2 ounces)
- 1/2 tsp Salt
Enjoy!