How To make Oatmeal Apple Cookies
Ingredients
3/4
cup
butter flavor crisco
1 1/4
cup
brown sugar, firmly packed
1/4
cup
milk
1 1/2
teaspoon
vanilla
1
cup
flour, all purpose
1 1/4
teaspoon
cinnamon
1/4
teaspoon
nutmeg
1/4
teaspoon
baking soda
1/2
teaspoon
salt
1
cup
apples, peeled, diced
3/4
cup
raisins (optional)
3/4
cup
walnut pieces, broken (optional)
3
cup
oats, quick cooking not instant or old fashioned
Directions:
Heat oven to 375 degrees. Grease baking sheet with butter Flavor crisco. Set aside.
Cream butter Flavor crisco, sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
Combine flour, cinnamon, nutmeg, baking soda and salt. Mix into creamed mixture. Stir in apples, raisins and nuts. Stir in oats.
Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet. Bake at 375 for 13 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack.
Makes 2 1/2 dozen cookies.
How To make Oatmeal Apple Cookies's Videos
The BEST Healthy & Low-Calorie Apple Oatmeal Cookies! ???? | Fall Recipe | Gluten Free & No Added Sugar
Hey loves! Here is a healthy and low-calorie apple oatmeal cookies recipe that is so easy to make! Even on a weight loss journey, it's important not to neglect the foods we love. Just find some healthier alternatives for the ingredients you need! These cookies are chewy & delicious! Hope you enjoy! Xox
Recipe:
1 cup instant oats
¾ cup home-made oat flour
1 ½ tsp baking powder
1 ½ tsp ground cinnamon
⅛ tsp salt
2 tbsp coconut oil melted
1 egg
1 tsp vanilla extract
½ cup maple syrup
1 cup diced red apple
Bake at 325°F for 13-15 minutes.
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Oatmeal Apple Cookies #shorts
This Oatmeal Apple Cookie recipe was originally published in the 1970 edition of the Sugar Plums for Sugar Land Cookbook. All the hearty flavor of the olden days. This dessert or snack recipe makes a TON of cookies, so it's great for a party -- but it can easily be halved if you don't need as many. A great treat for anytime of the year. #imperialsugar #dessert #snack #cookie #oatmealcookie #apple
This video gives you a sneak peek at this delicious sweet treat. You can find the full recipe here:
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Easy Instant Apple Oatmeal Cookies
This recipe is adapted from my previous Easy Instant Oatmeal Raisin Cookies. I use butter in place of shortening and adjusted the amount of flour and instant oatmeal. Taste delicious.
This recipe would be great with a chopped fresh apple in it but I did not have an apple around when I made the cookies. Also, I made this recipe with butter instead of shortening.
Note: The Instant apple & cinnamon oatmeal contains dried apple pieces.
Ingredients:
4 envelopes of instant apple & cinnamon-flavored oatmeal
1/2 cup sugar or brown sugar
1 stick unsalted butter, softened
1 large egg
1 cup flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon or apple pie spice
2-4 tbsp milk, if needed
1 cup chopped fresh apple, optional
Method:
1. Mix butter and sugar together until creamy, then add egg, and vanilla, and mix well.
2. Mix all of the dry ingredients together including instant oatmeal, and add it into the wet mixture, mix just until combined.
3. Add milk if needed, and stir in chopped apple if using.
4. Scoop the dough into balls onto a lined baking sheet about 2 apart. Bake at 375 deg. F. for 10-12 minutes.
5. Let the cookies stay in the pan for 10 minutes before removing them to a wire rack to cool.
Note: You can make caramel icing for drizzling on the cookies if wanted.
my fave chewy oatmeal chocolate chip cookie!
Recipe:
1 cup oatmeal and 2 apples! This popular German recipe will surprise you! No eggs!
1 cup oatmeal and 2 apples! This popular German recipe will surprise you! No eggs! No added sugar!
Ingredients:
1 1/2 cup(150 g) rolled oats
1 cup(90 g) walnuts
2 medium apples
1/4 cup(60 ml) water
1/4 teaspoon cinnamon
1 teaspoon maple syrup
1/4 cup(60 ml) coconut oil/ or melted butter
1 tablespoon cocoa(optional)
bake 25-30 minutes at 180°C/ 360°F
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SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
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