1/2 c Margarine 1/4 c Salad oil 1/4 c Bacon fat 1/2 c Worcestershire sauce 2 ts Garlic salt 4 ts Celery salt 4 c Unblanched almonds (or mixed -nuts) 4 c Wheat chex or other small -shredded wheat squares 4 c Rice chex 2 c Cheerios 2 c Thin pretzels 1 8-10 oz package cheese -flings or similar cracker -snack Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes. Makes 5 quarts. Origin: A Taste of Oregon Shared by: Sharon Stevens.
How To make Nuts and Bolts's Videos
Homemade nuts and bolts recipe #shorts #holidayrecipes #snacks #recipe #christmas
Nuts & Bolts are up there on the list of ultimate holiday snacks. I have so many memories of being at family parties growing up, just standing around the snack table SHOVELING Nuts & Bolts into my face. Shout out to family friend Rob Billard who is a master on the grill and also makes the best Nuts & Bolts in the land!
This recipe is crazy easy. Literally, anyone can make these. There is very little “cooking” involved at all so don’t feel intimidated – give this one a go. They are the perfect gift to bring to a party (Maybe next year?) or to drop off at your neighbour’s house.
Homemade Chex Mix Nuts & Bolts original recipe from the 1960's #southerncooking
Homemade Chex Mix Nuts N Bolts Party Mix preservative free baked snack. Original recipes from the 1960's.
How to make classic homemade nuts and bolts, just in time for the holidays. Head to for the full recipe. It's the best I've ever tasted!
worlds best nuts and bolts recipe
Wayne and Wayne ,,, yes the 2 Wayne`s in the kitchen cooking our favorite snack please dont try this at home... and yes wayne had the giggles behind the camera
Betty's Nuts & Bolts Snack Mix
Betty demonstrates how to make Nuts & Bolts Snack Mix to use for parties and get-togethers. It is crunchy and spicy!
Nuts & Bolts Snack Mix
4 cups Cheerios cereal 2 cups small pretzels 1 cup roasted, salted peanuts, no skins ¼ cup butter 1 tablespoon Worcestershire sauce 1 teaspoon paprika ½ teaspoon onion powder ½ teaspoon garlic powder
In a large bowl, combine Cheerios, pretzels, and peanuts. Set aside. Heat butter in a saucepan over low heat, just until melted. Remove from heat. Stir in Worcestershire sauce, paprika, onion powder, and garlic powder. Combine thoroughly. Pour over cereal mixture, stirring until mixture is thoroughly coated. Bake at 275 degrees (F) in a 13-inch by 9-inch by 2-inch dish for 30 minutes, stirring occasionally. Remove from oven, and transfer to serving bowls. This snack mix is great to munch on while watching sports events—also, great for Christmas parties! I hope you enjoy it! --Betty ♥♥♥
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NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
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